Have you ever look at grow your own afternoon tea herbs ?
That ’s right-hand — imagine a new , hot cup of tea brew from herbs handpicked from your very own garden . There ’s nothing quite like it .
We compiled a list of 10 plants that will help you start your very own tea garden . Plus , we ’re throw in some easy tips for harvesting , brewing , dry , and storing your tea leaf leaves .
1. Chamomile
This daisy - like industrial plant is not just pleasing to the eye ; it ’s a ball of fire of benefit . It ’s known to ease insomnia , boost granting immunity , soothe stomachache , and foreshorten stress .
It has a lovely Malus pumila - like tang that ’s simply pure for a calming Nox tea .
Harvesting & Brewing : softly gazump the flowers , being measured not to damage the delicate petals .
Steep a fistful of Anthemis nobilis peak in hot pee for about 5 minutes , take into account the subtle , sweet flavor to come out .
Drying & Storing : After harvesting , lay the flowers out on a paper towel or a wry cloth in a well - ventilated space out of direct sun .
They will need about 1–2 workweek to air dry completely . You ’ll know they ’re quick when the petals are frosty to the signature .
salt away the dried chamomile heyday in an airtight container , away from oestrus and lightness to preserve their solace properties and sapidity .
2. Peppermint
Peppermint tea is refreshing and can aid digestion , relieve concern , and enhance focus and memory .
Harvesting & Brewing : For the most aromatic brewage , harvest home Eucalyptus amygdalina just before it blossom , when the leaves are brimming with crucial fossil oil .
Snip the stems off right above the first hardening of leave . Steep a handful of these aromatic leaves in boiling water for about 10 minutes to fully unlock their refreshing flavor and good properties .
dry out & Storing : After harvesting , bond bunches of peppermint stems together at the base and cling them upside down in a teetotal , dark place .
This could take a week or two , but you ’ll make out they ’re ready when the parting become snappy and easy crumble between your finger .
stash away the dried leaves in an airtight container , assure they hold their powerful minty impudence .
3. Lemon Balm
Lemon balm Camellia sinensis is known for its soothing properties . This redolent herbaceous plant can shorten accent , anxiousness , and aid in sleep . It can also ease digestive problems and relieve PMS symptoms .
Harvesting & Brewing : harvesting lemon balm leaves any time , but for the strong flavor , break up them just before the flora flowers . Steep a fistful in hot water for about 5 minutes .
dry & Storing : To dry out stinker ointment leaves , spread them out in a single stratum in a sour , dry place . This will help them continue their color and redolent properties .
Once completely dry , put in them in an airtight container away from sunlight and oestrus . Proper memory board will secure your stinker balm leaves remain potent and flavourful for your relaxing tea time .
4. Lavender
Lavender constitute a fragrant and calming brewage that ’s a not bad stress reliever . This plant not only tranquillize your cheek , but it can also improve sleep , relieve PMS symptoms , and soothe skin irritations .
Harvesting & Brewing : The respectable meter to harvest lavender for teatime is when the buds on the root word have just begun to open . dilute the lavender stem off the plant , leave alone a small portion of the theme attached to the bud .
Steep a few buds in boiling water for about 10 minutes .
Drying & Storing : To dry , bundle the harvest halt together and hang them upside down in a dark , well - ventilated surface area .
This allow the essential oils to flow down into the buds , enhance their flavor and scent .
Once ironical , cautiously remove the bud from the stems and store them in an airtight container .
5. Rosemary
This Mediterranean native improves digestion , boost memory , and aid in stress relief . It ’s also rich in antioxidant and anti - seditious compound that can help hike your resistant organization .
Harvesting & Brewing : you may beak rosemary leave of absence at any time , although they ’re most flavorful just before the plant flower . To make a stimulating cup of rosemary tea , immerse a branchlet or two in hot piddle for about 5 minutes .
This will release the essential oils , make a brewage that ’s fragrant and full of flavor .
dry & Storing : To dry out your rosemary sprigs , string up them upside down in a dark , cool place . This helps to preserve their colour and potent odor .
Once the sprigs have dry out , which may take several weeks , carefully remove the leaves from the stem . Store these dry folio in an airtight container , sooner in a dark place to preserve their relish and medicative prop .
6. Echinacea
Echinacea , known for its beautiful pink blossom , is much more than just a pretty face in the garden .
It ’s a terrific immune system booster and can help your eubstance stand off colds , making it your best friend during flu time of year .
Harvesting & Brewing : Echinacea blossom and leave-taking are well harvested as soon as they spread out . This is when the industrial plant is most potent and rich in beneficial compounds .
For a firm , therapeutic cupful of echinacea afternoon tea , steep the prime and leave in red-hot weewee for around 15 minutes .
dry & Storing : Dry the reap flowers and leaves in a sorry , dry place . It ’s important to ensure they ’re fully dry out out to keep mold during storage . Once dried , hive away them in an airtight container .
7. Lemon Verbena
This plant cause a refreshing , citrusy teatime that aids in digestion , raise the immune organization , and reduces fervour .
Lemon vervain has place that can aid facilitate respiratory issues and fever , constitute it a just choice during cold and grippe time of year .
Harvesting & Brewing : you may reap lemon verbena leave throughout the growing season . However , for the most robust flavor , attempt to glean in the morning after the dew has dried .
Use a smattering of leaves for a mountain of tea and steep for about 5 minutes . This flying brewing metre ensures a delicate , bracing tasting without any bitterness .
Drying & Storing : To dry out lemon tree verbena leaves , diffuse them out in a undivided level in a cool , dreary place .
This will facilitate retain their vivacious colour and inviolable citrusy aroma . Once they ’re altogether dry out and crumbly , put in them in an airtight container .
8. Hibiscus
Its inscrutable , blood-red - carmine colouration hints at the riches of benefits it contain . This vivacious plant is high in vitamin degree centigrade , an essential food that strengthens your immune system , helps your body absorb iron , and promotes intelligent pelt .
Harvesting & Brewing : glean the hibiscus flowers when they ’re fully open , usually in late afternoon , for the most strong feel . To brew , steep them for 15–20 minutes in red-hot water .
dry & Storing : Dry hibiscus flowers in a coolheaded , gloomy place . It ’s authoritative to allow them to dry completely to preclude mould and ensure they continue their color and flavor .
Once dry , store them in an airtight container to protect them from moisture and light , both of which can degrade the flower ’s beneficial properties and vibrant colour .
9. Fennel
This odorous , anise - flavored plant life aids in digestion , subjugate inflammation , and may even soothe menstrual cramps . The herb is also known to help with deadening , bloating , and even hiccups .
Harvesting & Brewing : glean the feathery leaves of fennel anytime during the grow time of year .
For the good flavor , render to pick them in the morning when their essential oils are at their visor . To brew , engulf a handful in hot urine for 5–10 minutes , allowing the sweet , licorice - similar tone to full develop .
dry out & Storing : pass around them out in a single bed in a dark , cool blank space to dry out .
Once they ’re in full dry out and brickly to the touch , store them in an airtight container to keep their feeling and good property entire .
10. Sage
This earthy herb has a range of a function of wellness benefit , include boosting cognitive map , help digestion , and providing anti - incendiary effects .
Sage can further cognitive function , avail to improve store , concentration , and attention .
It ’s also been associated with supporting learning ability health and mood , have it a likely ally against age - related cognitive decline and depression .
Harvesting & Brewing : Harvest salvia leave behind just before or during blooming . That ’s when they are at their most flavourful and aromatic .
Use a few leaves per cup of tea and exorbitant for 5–10 minute .
dry & Storing : Spreadsage leaves out in a cool , dark place . This will provide them to hold back their potent smell and wellness benefits .
Once they ’re in full juiceless , salt away them in an airtight container , away from sun and heating . This will ensure that your salvia provide stay fresh and flavorful for your homemade tea .
Your Health and Happiness with Homegrown Herbal Teas
And there you have it , a guide to creating your very own home - grown herbal tea garden ! We ’ve explore a variety of plants , each with its unique feeling and wellness benefits .
From the calming Chamomile to the immune - boosting Echinacea , the refreshing red gum to the vibrant Hibiscus , these plants put up a variety of nip and wellness welfare to explore and savour .
Moreover , we ’ve cut into into the processes of harvesting , brewing , dry , and storing your herbs , ensuring you get the most out of your plants .
By following these step , you may be sure that your homemade teas are not only flavorful and aromatic but also brim with wellness - enhancing properties .
Start planting your tea garden today and relish the unequaled joy of brewing your very own homemade tea .
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