Squash is the common name for four mintage in the Cucurbita genus that follow under the Cucurbitaceae family . squash racquets originated in America . They are characterise by unisexual flowers , hairy stems , and a fleshy yield having a leathery rind . Squash is a case of false berry that is holler a pepo . squash vine greatly depart in shapes , sizes , and colouring .
Summer Squashes and Winter Squashes
Squashes are primarily relegate into two types which are summertime squash and wintertime squash vine . One may recall they have been named based on the time of year they are useable but in reality , both type are useable all class round . summertime squash vine are called that because their yield is ready to be harvested in warm months of summer , while the yield of winter squashes is not ready to be harvested until the final stage of summer .
squash are super nutritious with significant measure of Vitamin C , Vitamin A , riboflavin , niacin , and iron . However , with their strikingly attractive appearances , aroma , and taste , they offer a singular culinary and ocular experience .
Types of Squashes That You Can Grow
squash rackets are grow in the vegetable garden very commonly . They are very easy to grow . Before you spring up squash rackets , you should have a profound cognition about the types of squash . This would make you realise the character of squash rackets you have and you will capable to prepare your garden accordingly .
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1. Zucchini
Zucchini is a summer squash rackets that grows to a stature of about 1 m. Zucchini is a cultivar of marrow that is find in Ireland and Britain . It is know as babe marrow in South Africa . Zucchini is a Inner Light or dark green squash in colour . favourable courgette is a loanblend that is orangish or deep yellow in coloring material . Zucchini is cooked as a veg . It can be used in legion luscious recipes .
They are native to Mexico and Central America and are grown throughout the United States during the fond time of year . The increment zone of Zucchini are 2 to 12 . It requires a soil that is rich in compost and is well - enfeeble . They need at least 1 inch of water per week . The pH requirement for the optimum growth of this plant is 6.0 to 7.5 . It prefer growing in areas that pick up full sun . Zucchini plants need at least 1 inch of water per week .
Since Zucchini love strong weather , the seeds should be planted when the temperature of the soil is 65 to 70 degrees . In zones where temperatures are warmer , two craw of Zucchini are planted , one in spring and the other in fall . However , in moderate region ( geographical zone 6 or low ) , Zucchini is plant in summertime ( ordinarily in May ) .
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2. Butternut Squash
The scientific name of Butternut Squash is Cucurbita moschata . It is have intercourse as butternut pumpkin or gramma in New Zealand and Australia . It is a winter squash that grows on vine , farm as long as 15 feet in duration . Butternut squash has a light yellow colored skin with orangish flesh . When it is ripe , it becomes a deeper Orange River in color . Technically , butternut squash is a yield but it is cooked in legion formula like a veg such as soups , pies , muffins , etc .
Butternut squashes are grown widely in Japan , Tropical America , and in some districts of the United States . They are quite light to grow . Since they are summertime plant , they should be planted when the soil temperature is 60 to 65 degree at a profoundness of 4 column inch . They require fertile and well - drained soil , have a pH of 6.0 to 6.8 . Butternut squash grows best in orbit that receive full sun .
The seedlings would immobilise in the slight of frost hence warm temperature is super crucial .
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3. Spaghetti Squash
Spaghetti squash is a winter squash that is aboriginal to Central America and Mexico . It has myopic vines that have an upright and a sturdy growing habit . The plant get to be about 2 feet grandiloquent and 3 feet wide . Spaghetti squashes can range from tan yellow to orange in color . They have been named so because the flesh of these squash is like spaghetti .
Spaghetti squash need a fat and well - drained soil for best growth . The dirt pH preference is 6.0 to 6.8 . They require full Sunday exposure for optimal maturation . They should be planted after the last Robert Lee Frost has passed . The right prison term to take off sowing Spaghetti squashes is May . These squash can be falsify variety of ways and are used in numerous recipes .
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4. Acorn Squash
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Acorn squash vine is also love as capsicum squeeze or Des Moines squash . It is a type of winter mash take distinctive longitudinal ridges on its taboo dark-green surface and a productive yellow - Orange River colored flesh . Acorn squash rackets are about four to seven inches long .
Acorn squash initiate in Central and North America . The seeds of Acorn squash need warmth for germination . They should be planted when the temperature of the soil has risen to at least 60 degree . They need highly fertile soil for growth . You will want to feed the soil regularly to accomplish the best development of these squashes . Along with full sunshine exposure , these squashes need a grime pH of 5.5 to 6.8 for optimal emergence .
Acorn squash is mostly eaten bake but can also be sautéed , steamed , or micro-cook . It is used in a act of zesty formula .
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5. Delicata Squash
Delicata mash , as the name argue , is a touchy squash variety that is native to Central and North America . It is a vine plant ; therefore , it call for a lot of space to develop . Delicata squash has cream - colour skin with green or orange biased stripes . The figure of this squash racquets is pale yellow in color . It is usually 6 inches farseeing and 3 inch broad . It tastes a quite a little like sweet tater . In fact , it is referred to as sweet-scented murphy squash or peanut squeeze sometimes .
Like other squash variety , Delicata squash grows best in warm weather . According to the U.S Department of Agriculture , these squash vine fall under hardiness zones 8 to 10 . The seeds of Delicata squashes should be planted when the ground has warm up to a temperature of at least 65 to 70 level . If the seeds are planted too before long when the weather is not warm enough , the source would rot and the icing would result in the seedlings to freeze .
These types of squash ask costless - draining , fertile soil to get that is adequately moist . Unlike other change of squash discussed above , they postulate a sheltered place to grow as they can not withstand unattackable winds .
fragile squash is mostly eat baked , but it can also be irritated or sautéed . This squash racquets is used in many recipe because of its sweet sense of taste .
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6. Buttercup Squash
Buttercup squash is a wintertime squash that has a sweet taste , hence the name Buttercup . They are called turban squashes because of the presence of a cap on the top . It has a thick , light-green colored tegument with thick orangish frame . The butter-flower squash is usually 6 inches recollective and 4 inches wide . This miscellanea of squash vine is native to North America . The fruit live on on farsighted vine that are about 24 inches in length . Ripe kingcup crush is a bi - coloured yield with grey - green coloured cutis and orange colored flesh .
These squash produce well in fertile , loose , and well - drained grunge , have got a pH between 5.5 to 6.5 . It needs a dirt that is plenteous in constitutional matter . It prefer growing in places where sunshine exposure is full . When plant the seeds , four to five semen should be set in a exclusive mound . After the seedling are produced , the weaker one are removed for the role of dilute out the growth .
Since the frame of buttercup squash is sweet in gustation , it is a popular sort used in many dissimilar dish .
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7. Pattypan Squash
Pattypan squash is also be intimate as Sunburst squash , scallop squash , button squash , and clean squash . They are a type of summer squash vine . It is a native American heirloom squash . They originate as long as 10,000 years ago in Mexico . They are found in fleeceable , jaundiced , and white varieties . They are small in size and are of a shape standardised to that of a fast-flying saucer . They grow on vines that spread to about 4 to 6 foot .
They grow best in copious , well - drained soil , under full Dominicus exposure . They are planted in a group of two to three seed that are implant about 2 to 3 feet apart . Pattypan mash is used in numerous recipes and is also used as a decorative container for some foods .
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8. Chayote Squash
The scientific name of Chayote crush is Sechium edule and is also commonly known as mirliton squash . It is grown in many states of the U.S. including Florida , California , Louisiana , and all over East and South Asia . It is native to Latin America .
It is a recurrent vine that has a disperse habit of growth which think it expect plenty of blank to spread . The fruit is pale greenish to white in color and is pear - shaped . Vines can uprise to as long as 50 foot .
Chayote squash needs well - drained soil that has adequate wet retained for the near growth . It ask full sun . However , it can also maturate in partial shade but the yield will be lower . The soil pH should be 6.0 to 6.8 ,
Chayote should be implant when the last frost has passed and the soil has warm to at least 65 degrees . It give way optimum increment in summer , when the temperature is hot in tropical or subtropic regions like California , Florida , and the Gulf Coast .
Chayote is mostly used cook lightly to retain its potato chip . Raw Chayote squash is also used in salads but this use is not very unwashed . They also have some medicinal grandness as they have anti - inflammatory , diuretic , and cardiovascular properties .
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9. Gem Squash
Gem squash is a type of summer squash that has been domesticated form two barbarian miscellany of squashes which are ; Cucurbita Texana ( native to southerly and central United States ) and Cucurbita fraterna ( native to Mexico ) . It is a small , dreary green colored fruit , having a jaundiced - greenish colorful flesh . It is so heavy that it can not be eaten raw or half prepare .
Gem crush takes up a lot of space in the growing site as its vines diffuse wide . They can not tolerate frost and should be planted when the last frost has happen and the soil has warmed up considerably . It requires a fertile , rich , and well - drain soil . They need full sun photo for increase , otherwise , they will rot .
treasure squash is served as a boiled or baked vegetable in South Africa . They are cooked after being cut in one-half due to their hard hide .
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10. Red Kuri Squash
Red Kuri Squash is wintertime squash that is wide rise in California , Southwestern Colorado , Florida , Tonga , Mexico , Japan , Tasmania , Chile , South Africa , New Zealand , and Provence . It is similar to a small Cucurbita pepo in show , only without ridge . It is a bright orange colored squash that has a very touchy chestnut tree - like look . The flesh is vivid yellow in colour .
It is also known as orange Hokkaido squelch , Japanese mash , infant hubbard mash , and Uchiki kuri squash . In Japan , the password kuri may touch to squeeze or Japanese chestnuts . Moreover , it is call potimarron is France , and onion squash in the United Kingdom .
The industrial plant can grow to a height of 8 to 16 inches . They prefer growing in well - drain , ample soil and in expanse that have full Lord’s Day exposure . It is highly frosted sensitive and you should see that the last frost has passed before planting them . They bang hotness and hence , they should be embed when temperatures are moderately affectionate .
Red kuri squash are highly nutrient . They are used in a number of recipe including soups , casseroles , and stews .
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11. Banana Squash
Banana crush is a winter squash sort that is like a tumid banana tree in appearance . They can maturate very large , with an average sizing of about 60 to 91 cm in duration and 10 to 22 cm in width . They are cylindrical and slightly twist in condition . Banana squashes originated in South America . Ever since its unveiling , Banana squashes are most popular in western state of North America . pinkish banana squash is also call Plymouth Rock or Mexican Banana .
Salmon quashes can be blue , Salmon River pinko , white-livered , or variegate in color depending upon the variety show with firm orange human body .
Banana squelch needs plenty of space to acquire . It grows on vine which can spread to about 12 to 15 feet wide . They require a fat , fertile dirt that has considerably warmed to about 65 degree . The sunlight pic should be complete for maximum development of Banana squash .
Banana squash mostly has culinary uses . They are eaten steamed , baked , grill , roast , baked , or electrocute . They are usually slice or cut into rings or cubes and added to lather and soups .
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12. Carnival Squash
circus squash is a colourful acorn squash . The outer skin of a fair squash is freckled with unripened , lily-livered , gold , and white . It is so attractive and eye - catch in appearance that it is used for decorative determination . However , carnival squashes are not just used for decorations . Their taste improves upon memory which makes a peachy squash racquets to be used in a variety of recipes .
They are summertime - know squash rackets and like other squash potpourri , they should be planted when the last frost of the season has passed . The source should be planted in strong land which has a temperature of at least 70 degrees . They require a well - maintain , well - watered , and fertile soil for maximum increment .
A advanced carnival squash has very hard hide , so much that you could say it ’s in full right when you could not prick it with your fingernail .
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13. Patidou Squash
Patidou squelch is more commonly know as the sweet dumpling squash . It is a modest , winter variety of squashes . It grows to an average of 4 inches in diameter . The skin of sweet dumpling squash racquets is unremarkably white with yellow , green , and orange marking . Bold , hollow , and scollop lobe make the extinct Earth’s surface of these squash . The human body is orange in color and rather smooth in texture .
Sweet dumpling squashes are smartly grow squashes that spread rapidly . The vines of sweet dumpling squashes are not as long as other potpourri . They need a well - debilitate and rich soil that has moderate wet .
Since they love warm weather , they can be grown in a tropic , subtropic , temperate , and Mediterranean dessert climate . They can be grown in region in hardiness zones 4 or more . The body of water prerequisite is average . However , they ask full Sunday for best growing .
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14. Turban Squash
Turban crush , or Turk ’s toque , or Gallic pillbox ( Giraumon ) is one of the most attractive of all squash rackets . They are brilliantly colored fruits that are happen in different coloring material . Their lower bodies are usually a single color , orangish or reddish - orange while the upper turban or the upper body is beige with streaks in dark dark-green and reddish - orange tree colors . Other vernacular name of this squash are Turk ’s detonator and Mexican Hat .
Turban squashes are Heirloom . As much as they look like something from outer space , they actually originated in Central and North America . They are mostly used for decorative purposes , owe to their remarkable colors and conformation . However , they also try out wonderful hence they are also used in legion recipe .
These plants should be grown in full sun . They also require a very fat soil that should also be well - drain . For the best growth of Turban squash , the soil ask to be treat with fertilizer regularly . They command a lot of upkeep , with regular watering . The territory has to be kept moist but not crocked . If they are not watered adequately , the yield may ripen prematurely .
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Read more : How to grow turban squash
15. Kabocha Squash
Kabocha squash is a Japanese variety of wintertime squashes . In Japan , Kabocha could mean this squash racquets , a western Cucurbita pepo , or any other squash . They are similar to pumpkins in shape . They have a grueling , knobbly looking hide that has a dull finish . The hide is dark green in color with celadon - to - ashen stripe . The figure of kabocha squeeze is an acute tone of jaundiced - orange .
Kabocha squash are primarily grown in South Korea , Japan , Thailand , Hawaii , Florida , California , Mexico , Tongo , Southwestern Colorado , Tasmania , New Zealand , Jamaica , Chile , and South Africa .
They require full sun exposure for ontogeny . The garden should welcome at least 6 hours of sunlight during the day . They grow well in prolific , well - drained dirt . They need to be water once a calendar week . They will rot if waterlogging occurs , therefore the soil should be well - drained and not too lactating . The soil pH scale should be 6.0 to 6.5 .
Kabocha squashes are sweeter than the butternut squelch . The grain of the flesh is similar to a pumpkin and sweet white potato . Kabocha is more commonly used in formula of side mantrap like soup .
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16.Round Zucchini
Round zucchini is a zucchini variety show that is unusually form . Unlike the stretch zucchini , a pear-shaped courgette is fairly small and round in size . It has a rich and sweeter perceptiveness compared to its elongated cousin . They are quite easy to originate . The round zucchini has a dark green coloured tegument with pale yellow flesh .
These squashes require plentiful , rich , and well - drained territory for optimal development . The soil should be moderately moist . The fruits taste best when they are still very modest . Moreover , plucking young yield promotes continued production . They grow in warm weather , therefore , the seeds should be found in later outflow .
rotund zucchini can be used in salad or it can be baked or arouse - fry . It works great for stuffed zucchini recipes because of its rotund build .
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17.Yellow Summer Squash
Yellow summertime squash is a summer variety that is bright yellowed in color . Unlike wintertime squashes , the yellow summertime squashes do not overspread smartly . They are shaggy-coated plants that produce yield within 7 calendar week of planting . They are easy to grow . The best matter about these squashes is that the more you tweak them out , the more yield they will bring forth .
They do in various shapes and sizes and all of them taste well when they are young and sensitive . Like all other squashes , these squashes are summer loving . The seeds should be planted when the last frost has passed and the stain has become warmer . Yellow summer squashes involve full sun , fertile , and consistently damp dirt for good ontogenesis .
They are used mostly for culinary purposes .
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18. Cousa Squash
Cousa squash is a summer squash variety that is exchangeable to zucchini in taste perception . It has a light green colored skin . They want a very fertile land that is productive in compost and manure . The soil should be well - water . The seeds of Cousa squash should be planted in warmer seasons when the temperature of the soil is at least 70 degree .
It is used just like courgette . Its origin lies in the Middle East . It is very pop in Syrian and Lebanese recipe .
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19. Tromboncino Squash
Other common names of Tromboncino squash are zucchetta rampicante , mount crookneck squash , climbing courgette , serpentine squash , trombetta , and trombolino d’albenga . It is used as a summer squash most often . However , it has a vining growing habit which is unlike other summer squashes and very much like wintertime squashes .
Trombincino squash is an heirloom that earlier belongs to Liguria but is still popular all over Italy and other part of the humanity .
The color of the yield is pallid green which fades to ecru when the fruit matures . It is plucked from the industrial plant when it is one ft long . However , if left to grow further , they can grow o become as big as 3 ft long . These squash racquets are used in many recipes .
They are not winter - hardy and grow undecomposed in warm weather condition . They want full sun exposure for maximal growth . Seeds should be seed when the dirt is ardent . The ideal pH for their growing is 6.0 to 6.8 .
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20. Zephyr Squash
Zephyr squash is one of a kind squash racquets . It carries genes of delicate , acorn , and crookneck specie . A zephyr squash is a cross between yellow crookneck specie and a cross of chickenhearted Acorn squash vine and Delicata squelch . Its neck opening is crooked to about 5 to 8 column inch . It is pallid fleeceable at the blossom conclusion and lily-livered at the theme end . Faint white lines feed longwise across its length .
It has an open habit of growth . Like all other variety of squashes , a Zephyr squash is also a warm time of year hybrid . The seeded player should be sow in when the clime and the temperature of the dirt are warm . They need regular fertilizing and watering for best ontogeny . Once the yield is produced , it should be harvest a few times during the week .
breeze squashes can be used raw or cooked . you’re able to eat it boiled , sautéed , steamed , or fry ( pan - fried or deeply - fry ) .
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21. Ambercup Squash
Ambercup squash rackets is nearly related to buttercup squash . you could call these two squashes congenator . It is quite belittled in size , resemble a little Cucurbita pepo . It has an orange colored skin and an even brighter orange - colored flesh . tangent blotches can be seen on its open along with slightly indented rib .
Ambercup squashes can spring up to about 20 cm in width and 12.5 cm in height . These squashes grow on vines and spread rapidly .
They are mostly eaten fried . Ambercup squashes have an amazing texture and taste , having no stringiness . The sweet and mild spirit and the gorgeous color make it a popular eccentric of edible squash vine .
Being closely related to buttercup squash , its growth necessity and maintenance is also similar to that of buttercup squash .
22. Crookneck Squash
A Crookneck squash rackets is a summertime squash salmagundi that does not grow long , circulate vines . It is a bushy plant with leaf as wide as 1 to 2 foot wide . It has an upright growth riding habit . The yield band at the base of the plant life . It has a sweet , buttery perceptiveness that defecate it a pop type of squash for various dishes . The yield is usually 4 to 6 inches in length and 1 to 2 in in diam . The hide is bright jaundiced color and the flesh is cream in color and bumpy in texture .
Bring a summertime be intimate squash variety , they are found usually in regions that have long and warm summer .
Crookneck squash requires at least 6 to 8 hours of full sunlight pic . There , they should be planted in sunny field . Although it does not take up a flock of ground space , the broad leave are enough to take up as much space as 3 to 4 foot . It requires a rich soil that should be treated with sight of compost when planting .
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23. Calabaza Pumpkin
Calabaza pumpkin is a winter squash racquets . It is also known as calabassa or the West Indian Pumpkin . It is most normally grow in tropical America , West Indies , and the Philippines . In Florida , Philippines , and Puerto Rico , Calabaza is a common name for Curcubita moschata . Curcubita moschata is love as ayote in Central America , auyama in Dominican Republic , zapaito in South America , and Calabash or mash in all English - speaking island .
The word calabaza has been derived from melon ( kharbuz ) which is a Persian parole . The French term is calabasse . Hence the English Good Book , calabash .
This flora has retentive vines which can develop to become as foresightful as 15 m. The fruit may be oblate , oval , obovate , spheroid , or elliptic . The color of the rind varies from non-white green to light orangeness when it depart to mature . The flesh is green - yellow or orange in colour .
Calabaza autumn pumpkin requires very fecund dirt to grow . The soil should be fertilized and treated with compost prior to planting . Like other winter squash rackets variety , it postulate full sun exposure for maximal increase .
Calabaza pumpkin can be used in various recipes like soups , cake , and even candy because of its smooth and sweet taste .
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24. Waltham Butternut Squash
Waltham butternut squash is a wintertime squash rackets . It is butternut mash with a more profound taste , improved uniformness , and just yields . The plant spreads to about 48 to 60 in . Waltham butternut squash yield is typically 12 to 15 inches long , matter around 6 pound . The outer peel is usually a pale orange color with a bright orange coloured anatomy .
Waltham butternut squash needs full Lord’s Day exposure for maximal growth . The soil should be rich and very fertile . Moreover , the seeds should be constitute when the climate is warmer and the temperature of the soil is also high . Since squash take up a lot of nutrients from the dirt , they should be implant in areas where o squash variety have been grown for at least 2 years .
Waltham butternut squash is used in many recipe such as soups , PIE , muffins , casseroles , and dough .
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25.Cocozelle Squash
Cocozelle squelch is a summertime squash racquets . It is an Italian heirloom . The fruit is unclouded green in color with dark dark-green stripe . Cocozelle mash has a pleasant nutty flavor that make it a normally used culinary squash . It is perfect for steaming , fry , canning , and freeze . The size of the yield is ordinarily 5 to 7 inches . It falls in hardiness zones of 3 to 11 .
It call for warm to raging temperatures to grow . The seeds should be plant when there are no chance of any more frost . The soil temperature should be 70 degrees when the ejaculate are implant . The Cocozelle squash racquets should be planted in areas that receive at least 6 hours of direct , hot sunlight . Cocozelle squash are heavy feeders hence they need a very rich and fertile soil for good growth .
They have a open growth habit , therefore , they take up a lot of infinite and are not worthy for small garden .
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26. Luffa Squash
Loofah sponge that you use at home plate occur from none other than the Luffa squeeze . Luffa is also known as Loofah or Luffa cylindrica . It refers to two mintage of calabash : Luffa aegyptiaca and Luffa cyclindrica . It is quite popular in China and Vietnam .
Luffa aegyptiaca is also called angled luffa , Chinese Okra , ridged luffa , or vegetable gourd ) . Luffa cylindrica is also known as smooth luffa , dishrag gourd , Egyptian rag gourd , or gourd loufah sponge . Angled dishcloth gourd has ridges that run along the intact length while suave luffa has a round profile .
Luffa species have a vining growth wont that grow smartly . They are considered cousins of squash .
They prefer grow in moist , but well - drain soil , in areas that receive full sun . the soil should be robust in compost and manure . They are not suitable for small gardens because of their apace arise long vine .
The luffa mash has dark-green skin with spongy , calorie-free - brown colored interior . They are used to make sponges and loufah sponge . dry fibre from luffa can also be used to make table Master of Arts in Teaching , filter , sandals , and similar other product .
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27. Table Queen Squash
Table Queen squash is an heirloom acorn squash that has a dark green rind and a chicken colored form . The shape turns orangish upon depot . The hide of the fruit is ribbed . board queen squelch yield is normally 6 inches long .
Table Queen squash has a vining growth substance abuse . It acquire to a height of 10 to 12 inch and can spread 48 to 60 inches across-the-board . Like all other varieties of squash that have been hash out , these squash vine also need warm weather condition to grow . They need full sun exposure for the best growth , along with highly fertile grease . They are expectant feeders hence territory has to be rich in compost and manure . The in force area to imbed these squash racquets is where no other squeeze variety have been grown for at least 2 years .
Table Queen mash has a sweet taste that makes it a coarse squash vine used in culinary .
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28. Tatuma Squash
Tatuma squash rackets , also known as Tatume squash of White Mexican Squash is a popular Mexican variety . It looks like courgette but its sweeter in taste sensation and somewhat large . The hide is dark-skinned immature in color with even dark longitudinal stripes running along its length . It may be round or oblong . The flesh of Tatuma squash is blanched than that of Zucchini .
Tatuma squash vine requires a productive soil that is rich in compost , well - waste manure , or fertilizer . Full sun exposure is command for the development of these squashes .
Tatuma squash rackets is one of the most pop mash potpourri that are used in Mexican dishes .
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29. Straightneck Squash
Straightneck squelch is a variety of Yellow Summer squelch . They digest yellow colored fruit that have a tapering cervix .
The Straightneck mash prefer a dirt that is rich in hummus and is well - drained . The pH range of the soil that is suitable for the maturation of Straightneck squash is 6.0 to 6.5 . They require plenty of sunshine for growth and flourish best in area that receive at least 6 to 8 hours of sun every day .
The seed of Straightneck squash would not germinate if the temperature of the stain is lower than 60 degrees . They are summer hump squash racquets and hence they require warmer temperatures o arise . The stain should be observe moist but not too pissed until the germination of seeds occurs . They are high maintenance squashes that demand to be watered double a week .
They have a subtle taste . They can be eaten raw or fake . It can be slice and layered in lasagna or can be add together into salads . It is a versatile fruit that can be used in any elbow room you care .
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30. Eight Ball Squash
Eight Ball squash is a type of circular courgette . It has a glossy , smooth out skin that is recondite - forest greens in coloration . The flesh of this squash is creamy white , having low-cal unripe hues . The germ are almost negligible . It has a very sweetened , buttery taste that becomes more profound with cookery . The size of the fruits is 3 to 4 inches . The smaller ace smack the dear !
They are a summertime specialty . They require full Sunday for effective growing . The seeds should be sowed when the temperature of the climate and the soil has turned warmer . A warm temperature is necessary for the sprouting of seeds . The grime should be fertile and well - drain . Eight Ball Squash needs a dampish soil but a soil that is too wet may cause the seeds to molder .
This variety has been quite popular in Europe but it has become a successful commercial-grade variety that is being sell in the United States .
It is a highly various diverseness that can be used natural , cooked , scorched , shove , or steamed !
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31. Blue Banana Squash
Blue Banana mash varieties are shaped like a banana , only a lot larger . They have a slate - blue dyed rind , having lighter one-sided bar with deep orangish flesh on the inside . The fruits are a big size , usually 20 inch long . The fruits are sweet in gustatory perception .
Blue Banana squashes can be traced back to Peru , from where they were traded all over America . Like all squash vine , this variety also requires a full Dominicus exposure for ontogeny . The soil should be warm enough . The seeded player should be planted after the danger of frost has altogether buy the farm . The territory should be fertile and well - drained .
These squashes are arrant for making puree for pies and soup , for bake , sauteing , and roasting .
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32. Green Hubbard Squash
Green Hubbard squash is a wintertime squash variety . It is also known as a Green Pumpkin , owing to its green colored outer skin and a sweet taste like that of a pumpkin . Green Hubbard squashes are huge in size and can count as much as 50 pounds . Their outer skin is extremely operose which makes it desirable to be stored for up to 6 months .
Green Hubbard squash are highly nutritious and wonderful in gustatory perception . The shape is extremely fresh in taste and is used to make yummy Proto-Indo European !
It has its descent in South America or the West Indies . They postulate full , tender sunlight for the best growing . The soil should be rich and very well - drained . It needs an area that has plenty of open blank because its vine uprise long . Throughout the length when you are growing this squash , you will need to keep the soil wet reproducible otherwise the seminal fluid will dry out and die .
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33. Green-Striped Cushaw Squash
Green - Striped Cushaw squash is a wintertime squash rackets that is native to the tropical zone of the United States . It is grown in southern and southwest United States . The cutis of these squash is bloodless - green , having mottled green coloured band . The flesh of Green - Striped Cushaw is light yellow in people of color .
Since this heirloom squeeze hails from the Caribbean , it can endure humid conditions well . This mash needs a very specific pH stove for the good growth . The pH image is 6.0 to 7.5 . if the soil does not have this pH , it should be amended . The soil should be fertile and moist . Seeds should be sowed when the temperature of the soil is at least 60 degrees .
It has a soft , sweet taste that makes it suited to be used in both sweet-flavored and savory dishes .
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34. Romanesco Squash
Romanesco squash is an Italian heirloom squelch . It is a case of summer squash . It is distinguished by a bulbous flower close . The fruit has ridges on its surfaces . The outer skin is dark green in colour with a pallid colored inner build .
Being a squash , the outgrowth requirement are like to other squash potpourri . The seeds should be planted when the soil temperatures are about 70 degrees . The soil has to be systematically moist and fertile for the good increase effect . The sun exposure has to be articulate because these squashes , like all other , are summertime loving that mature best in warm climates .
The flesh of Romanesco crush is creamy and has a sweet , nutty flavor that makes it suitable to be use up raw or cooked . It is used in a number of different formula that are delicious and back talk - lacrimation !
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35. Moranga Squash
Moranga squelch is a traditional squash from Brazil . It is also known as the Pink Pumpkin . The color of these squash vine ranges from pink to salmon . The form is orange in color .
The Moranga squash requires full Dominicus picture , fertile , and well - drain soil for optimal growth . If the dirt is not fertile enough , plant food should be added to ensure the plant gets enough nutrients to bear the undecomposed fruit .
This squash racquets is a prefer squash rackets character for a number of Brazilian dishes . it can be store for recollective period of clock time . Moreover , because of their pretty visual aspect , they make a popular decorative squash as well .
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36. Raven Zucchini
Raven zucchini is a bushy plant that does not spread smartly all around the garden . These squashes are cylindrical in embodiment and are dark immature in color . Their verboten skin is sheeny and liquid . The flesh is crank and pale .
Raven courgette can be planted when the weather has change state lovesome with day and nighttime temperature at least 50 degree . The pauperism full Sunday and affectionate mood to grow . The stain should be fecund , moist , and well - drain . The soil should be fertilized and amended with compost before the seminal fluid are sowed .
The Raven courgette lose taste as they grow in sizing , therefore , they should be harvest when unseasoned ( not more than 5 inches long ) . They are delicious in discernment and can be eaten cutting , grilled , steam . They are delectable , no matter how you feed them .
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37. Astia Squash
Astia squelch is a French bush variety of zucchini . It has been developed to be grown in modest space gardens and containers . The vine of these plants are compact and have high decorative time value owing to its silvern - green leaves .
The fruit is deep green in color on the outer open . The skin is extremely smooth and glossy . Astia crush has excellent look .
Astia squashes are planted in fairly quick weather condition , after ensuring that the soil is warmed up to allow seed germination . When engraft in containers , good , fat dirt should be used to sow seeds . The container should be put in an area that find full sun . Moreover , the plants should be watered with caution because if the soil becomes too moist , the seeds will molder .
With a luscious gustation , these squashes smack amazing when grill , baked , steamed , or sautéed . They can be roasted or even topped on pizza .
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38. Caserta Squash
Caserta squash racquets is a summer squash rackets variety . It is a bush type plant life rather than spreading vine type . Caserta squashes are about 16 in in duration . They are grey - Green River in color , having dark green stripe head for the hills across the length .
They are promiscuous to arise and easy to maintain types of squash . The germ are to be planted in affectionate dirt when the temperature is about 70 degrees . They are great birdfeeder , which means that the stain should be highly rich . If the grease tone is poor , it needs to amended and fertilized . They require unconstipated watering .
Caserta quashes are very flavorous . They are extremely popular in Italy where they are used in numerous recipes .
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39. Ash Gourd Pumpkin
Ash Gourd Pumpkin is more commonly known as Wax Gourd . Other mutual name are White Gourd , Ash Gourd , Ash Pumpkin , Chinese Preserving Melon , and Winter Melon . It has a very big fruit that can grow to be as big as 80 cm in length . A ripe Ash Gourd has a very still , waxy outer tegument hence the name Wax Gourd . The cutis is sour green in color while pallid flesh , which is commonly bland in sense of taste .
It is native to Southeast and South Asia . It is thought to have originated in Japan and Java .
Ash Gourd want well - drained , loamy , and flaxen soil for best growth . It prefers produce in warm climate . They are mostly find grow in furrows or riverbeds . They need never-ending watering during their growing time of year .
Ash Gourd is widely used as a veg all over Asia . It is manipulate in a multifariousness of ways , as a part of many formula . Not just culinary uses , Ash Gourd also have medicative importance in the Ayurveda System of Medicine .
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40. White Custard Squash
White Custard Squash is a case of Patty cooking pan Squash . It is a bush type squash rackets that produces flat fruit having scollop edges . The color of the fruit is creamy clean . The Theodore Harold White is very finespun . The physical body tastes very hunky-dory .
Grow them in containers and lot , as well as in the garden . They call for a very fat territory so check that to feed the soil with draw of compost and fertiliser before sowing seeds . The right place to grow these squashes is a place that receives full sun . These squashes , like others in the same class , grow best in warm weather condition .
These squashes can be roast on the grillroom whole or slice . Either way , they taste delicious .
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41. Tennessee Sweet Potato Squash
Tennessee Sweet Potato a pear tree - shaped squash racquets that has a perceptiveness similar to that of sweet white potato . The yield is pale light-green in color with dark fleeceable coloured stripes . The figure is also pale in people of colour . Some people say it is sweet in taste which makes it perfect for pies , while others argue that their appreciation is more on the bitter side .
Unlike all other squash varieties that we have discussed above , these squashes mature well in cooler climates . It has been observed that when the weather condition becomes cooler , the productivity of these squashes sis greatly increased . As for the soil type , they are heavy feeders and they ask a rich , fertile land that is significant quantity of compost .
Being standardized in sense of taste to sweet potatoes , they are used to make pies . It is more commonly used for cosmetic intent .
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42. Shishigatani Squash
Shishigatani squash is also known as Toonas Makino Pumpkin . It is aboriginal to Japan but even there , it is very punishing to find . It produce bottle - shaped yield that have a dark gullible to green - blue coloured rind that fades to sunburn when the fruit is fully mature . The rind is warty and ribbed . The pulp is wan .
These squashes can grow to be 8 in long . The taste of these squash vine is not very luscious yet they are quite illustrious in Kyoto , Japan and are commonly see exhibit outside eating place and in supermarket . It is used as an decorative fruit because of its unique form . It is also used for medicinal purpose .
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43. Indian Tinda Squash
Tinda squeeze is aboriginal to India and is a very popular squash vine used in curry in Native American and Pakistani cuisines . It is also known by names of Amerindic squash , Indian Round Gourd , Round Melon , Indian Baby Pumpkin , and Apple Gourd . It is green in color , make a size similar to that of an Malus pumila . Tinda squash flora mature vigorously and begin to bring about fruit in just 70 days after planting .
It tastes bland . Not many multitude like it . However , it is cooked in curries with plenty of spice in India and Pakistan .
They are well-off to grow . They require a rich , fertile , and well - drained stain . add a lot of compost can also amend the increment of these squash . It grows best when the temperature is warm , specially in sub - tropical and tropical consideration .
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44. White Cushaw Squash
White Cushaw Squash is also known as Jonathan Pumpkin . It bring on a blank colored fruit with faint unripened lines that are quite big in sizing . the fruit can weigh as much as 20 pounds . The pelt of these squashes is very quiet , so much that they appear to be glowing .
Their flesh is not very tasty . It is more on the bland side . However , they are very often used for cosmetic determination .
These squash racquets are easy to get and maintain . If they get the good warm temperature and well - drained dirt , they can perform pretty well .
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45. Autumn Delight Squash
Autumn Delight Squash is an acorn with larger sized fruit and better resistance o powdery mould . It has dark gullible skin and visible radiation orangish colour flesh . The fruit normally weighs around 1 to 2 pounds . Autumn Delight squashes are bush type works that do not have long develop vine , make them desirable to be planted in humble garden .
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46. Golden Cushaw
Golden Cushaw is a wintertime squash vine variety . It is a type of Butternut squash . The fruit is golden - orangish or sensationalistic - gilt in color that is usually 12 to 20 pounds in weight . The fruit is ordinarily buddy-buddy and U - shaped .
Golden Cushaw has a vining emergence substance abuse and therefore it needs a destiny of blank to grow . It grows dependable in strong atmospheric condition , in territory that is fat and well - drained . It can develop well in neutral and mildly acidic soil with a pH in range 6.1 to 7.5 .
The flesh of Golden Cushaw is sweet and therefore is widely used in legion recipes . It is also used for decorative purpose .
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47. Lunga Di Napoli Squash
Lunga Di Napoli is a mixed bag of squashes that produces vast , glowering green colored fruits . It is winter squash racquets eccentric that produce long vines . The human body savor sweet and is used in stews , soups , salads , and sweets !
It grows secure in warm climates when the soil temperature is raised . The soil should be fertile , well - drained , and moist . Before sowing seeds , the soil should be treat with compost to guarantee the filth is suited for the growing of these squashes . When temperature are moderately dry as in droughts , they need regular irrigation .
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48. Table King Squash
Table King Squash is an wintertime acorn miscellany . They bring forth fruits that have a smooth , sheeny , dark green colored peel and a light orange flesh . The flesh is teetotal , dense , and exceedingly flavorful .
They are bush type plant , make them desirable to be develop in small gardens . Table King Squashes develop well in loose , well - drain , fat , and fecund soil . The ideal pH for their maximum maturation is 5.5 to 6.5 . They require full sun exposure for best development .
These squashes can be salt away for a very long meter . They are used for culinary design . Table King Squashes make enceinte Thanksgiving gifts !
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Now that you know all there is to know about the type of squashes that you could uprise , we desire you have a smashing , successful squash raise experience ! Do n’t draw a blank to check outour guide about 73 varieties of pumpkintoo !
