If you are like many homeowner , you ensure to pick up a container of rancid cream for every Taco Tuesday and bake potato night . The problem is that false pick expires quicker than you could apply the total jar , give you with a cadaverous tub you may have used on another juncture . So can you freeze dour cream ?
Is this the answer to all of your problems ? Considering that turned emollient die normally within a week or two of grease one’s palms it , immobilise sour cream is break down to be your ripe alternative . We ’ve all likely had that one heart - breaking experience , where we reach for the dour pick only to agnize it ’s expired .
Taco in hand , you remain firm there , beat out . You only grease one’s palms the off-key pick a twosome of weeks ago . How could it expire so soon ? Avoid this little upset by using these few uncomplicated steps to freeze sour pick .
Things to Know before Freezing Sour Cream
While nothing compares to reinvigorated saturnine emollient , freezing sour cream the right elbow room can still try out great after thawing . It is critical to note that , as with any frigid food , the texture change in the operation .
Can sour cream be frozen and still taste great?
If turned cream is n’t organise the right way before freezing , it will get out into belittled chunks or else of blending smoothly . The solution is sour emollient that has a like eubstance to bungalow cheese . This outcome is not an ideal situation .
You may also notice a watery substance at the top of the sour ointment as it discriminate from the moisture in the container . There are agency to avoid this , however , especially if you espouse the steps below .
Can I freeze sour cream in the container it comes in from the store?
To lock in the freshness of your rancid cream , immobilise it in an airtight container or deep freezer bag . While the original container it amount in is excellent for sustain it until you buy it , it should not be the elbow room you store your glowering cream after open it .
The only way you could adequately store your sour cream in the same container it hail in is if it rest unopened with an unplowed seal . Using this rule of thumb guarantee that it retains its freshness and consistency .
How Can You Freeze Sour Cream?
freeze dairy farm products is easy if you have the correct equipment and a little bit of time . you may suspend sour ointment , Milk River , and cheese .
To stop dead goats milk and cheese or Milk River and cheese from cow , you require to know how to box them appropriately and how to use the mathematical product after they have been freeze . It ’s simple and comfortable .
Blend the Sour Cream Thoroughly
One of the highlights to freezing moody cream is that there is no motivation to electrocute or blanch it forwards of clip , much like you do when you freeze fresh mushroom . or else , the best way to immobilize sour cream is to fuse it first . Much like other dairy products , dark cream contains watery wet that is absorbed by the pick when it ’s fresh .
You may have notice a similar occurrence when give a container of cream cheese for the first metre . To retain as much of the creamy grain as possible , arouse the sour cream ahead of time . combine with a spatula until there is no visible wet leave alone in the container .
For off-key cream to freeze well , you also require to ensure you are using fresh false cream . Do not expend dark pick that is stuffy to its expiration date , and certainly never use any that has lead that time systema skeletale .
This will avoid that cottage high mallow eccentric texture that may go on after unthaw . For the easiestway to immobilise emollient cheese , a product like in freezing techniques as sullen ointment , practice the provided inter-group communication .
How to Store Sour Cream
Storing dark cream is just as unproblematic as getting it prepared for freezing . The most worthful pieces of equipment you need are freezer - safe grip and containers . Scoop the sour cream into the Ziploc old bag or shock .
For both , reserve a small room for the sour cream to spread once it has started to freeze . Remove all melodic line from fictile bags before seal . Afterward , label the container with a permanent marker , notating the date to ensure you do n’t eat them past their extended expiration date .
What about sour cream in some of your favored dishes ? Can you freeze down alimentary paste salad if there is sour emollient in it ? Yes , but mixing well before and after freezing is important to keep up as much of the texture as potential .
How to Thaw Frozen Sour Cream
When it ’s metre to habituate your frozen sour cream , ensure you continue the flavour and texture in the good way potential . Thaw sour cream by moving it from the freezer to the electric refrigerator . It will melt overnight and reach the unadulterated temperature in less than 24 hours .
Do n’t permit the sour pick thawing at room temperature , as this may cause the dairy farm to mollycoddle and invite distasteful bacteria to mold . Once thawed , blend it well . If the texture still looks off , despite your best efforts , supply a teaspoon of cornstarch to smooth it out .
If you are unable to reduce the wateriness or bungalow cheese grain of your sour pick , all promise is not lost . Even with this new consistency , the saturnine cream is still good to deplete after thawing . The only thing that may differ is how sour emollient is used .
add this crumbly sour cream to soup , casseroles , or even chilis is the perfect solution . In these cases , the sour pick melts or blends into the creation anyway .
You wo n’t notice the change in consistency or tang . you could even use it to make Lisa Fain ’s Famous Sour Cream Enchiladas , which ask you to melt the sour cream to a soup - like texture .
Try Our Favorite Recipe with Frozen Sour Cream
While you may already have your own preferred formula with frozen sour cream , there are mountain of luscious raw sweetheart to try . This delicious hash brown casserole is one to add to your lean of formula .
Not only will it use up that leftover slew of sour ointment , but it will also go away pot well-chosen and satisfied . The recipe produce up to eight servings , which means there will be enough left for seconds !
Begin by preheating the oven to 350 ° fluorine , and lend your favorite non - stick nebuliser to the home of a baking dish . Using a whisk broom , combine the mushroom soup , two cups of dour cream , and the salt and pepper exhaustively . Gradually supply the high mallow , onions , and hashbrowns to the mix .
Ensure all token are blended evenly before pour into the baking genus Pan . In a disjoined bowl , integrate the last few ingredient and sprinkle them over top of the food in the baking dish . Bake your cheeseflower casserole in the oven for 50 minutes , then give it five additional minutes to cool down . service and enjoy !
You no longer have to worry what will pass off to your sour pick if you stock up during a sale . Gone are the horrific daytime of hand for the off-key cream in your icebox , only to be disappointed by the expiration appointment .
freeze glowering cream increase its shelf life-time by up to six months , mean you will have plenty when the clock time comes to make your Mexican sour emollient fall or a French sour ointment buttercream . Delicious ! We ’re already hungry just think about it .
