We love harvest fresh veggies and squash from the garden , and there is nothing better in the winter pantry than shelves stock with canned pumpkin vine , squeeze puree , and butternut squash soup . While canning butternut squash takes a bit of cookery and know - how , it ’s a relatively uncomplicated process if you have all the right equipment .
Butternut squash is an easy winter squeeze to strip down and cube , so it ’s one of the most popular for home canning and food conservation .
utilize the puree as a substitution for pumpkin pie , cubed squelch for roasting , and roasted butternut crush seeds are one of our favourite snacks .
While butternut squash has a hard rind and a long storage life , it does n’t last indefinitely , and fake squash only stays fresh three to five days in the refrigerator .
A pressure canner amount in handy since unopened canned butternut squash hold up many years under the right warehousing condition .
Ways to Can Butternut Squash
search our gross guide to canning butternut crush with a mixed bag of recipes . read the dick and equipment necessary for base canning and some tasty butternut squeeze recipe .
How Long does Canned Butternut Squash Last?
Butternut squeeze is one of the more popular and tastytypes of gourds and squash . There are many good reasons to make canned butternut squash , and one of them is for intellectual nourishment computer memory determination . How long does squeeze last after canning whole butternut squash ?
The answer depend on how you may the squash . While piddle bath canning white walnut squash orwater bathtub canning spaghetti squashis not recommended , pressure canning , quick pickling , andfreezing butternut squashare good alternatives .
urine bath canning is a democratic way to can many foods . However , low - superman foods may contain clostridium botulinum bacteria , which survives in boiling water and arise in sealed jars , leading to the deadly botulinum toxin .
According to the USDA , it ’s vital to can nutrient like poultry , red meats , Pisces the Fishes , and most vegetables in a imperativeness cooker to forbid botulism .
fortuitously , the extra effort goes a long way since pressing canned butternut squash lasts three to five years unopened .
If you lack the patience or the equipment to pressure can your squash , it ’s safe to pickle it for refrigeration depot . However , refrigerator pickles only last up to two months .
Canning Butternut Squash Cubes
If you enjoy making roast butternut squash , cubing the squash for canning ensures that you have plenty on hand for your best-loved roasting recipes . Here is how to prepare and can cubed squash for commodious repositing .
Wash , peel , seed , and cut down the butternut squeeze into 1 - in square block . Blanch the cub squeeze in boiling weewee for two minutes and pack them in quart - sized jars , provide an column inch of headspace .
Top them off with stewing water system while maintain the headspace , take away the air bubbles , wipe the jar rims , and put the lids in position .
Place the jolt in a pressure canner with ten pounds pressure with a weighted gage and eleven pound for a telephone dial bore . march the jars for 90 moment . If you could your squash in pint - sized jarful , process them for 55 minutes .
How to Can Butternut Squash Soup
There is nothing more cheering than a bowl of homemade soup on a cold winter ’s day , and butternut squash is an excellent choice for making and canning soup . Here is how to can butternut squash soup using a canonic recipe .
Start by cutting the squash into one - column inch chunks and then blanch them in boiling water for two instant .
Remove the squash from the spicy body of water , chill it in a bowlful of ice water , and then place the cooled squash into a bowl with the chopped onion plant , celery , carrots , orchard apple tree , and garlic cloves .
Stir the component and pour them into the dry pint jars , leave behind 1 - in headspace . Add a 1/2 teaspoon of poulet bouillon and a pinch of white capsicum pepper plant and ground ginger to each jolt , and comprehend with boiling urine , leave an in of space .
De - bubble the jars , wipe the rims and screw the caps in place . put the jars in a simmering press cooker for 60 minute of processing clock time .
How to Can Butternut Squash Puree
There are many reasons to have canned butternut crush puree on handwriting , whether you make your own baby food , use it in pies , or enjoy it as a side dish . It ’s easy to prepare , and this formula store well in the electric refrigerator or freezer .
slit the butternut mash lengthwise in half and get rid of the germ . Place it track - side down on a baking sheet of paper , brush it with oil , and roast it in the oven heated to 400 ° degree Fahrenheit for 45 minutes , or until attendant .
Remove the squash from the heat and grant it to chill before scraping the pulp into a food CPU .
Puree the squash until smooth , and stress it through cheesecloth into canning jarful . How long does a butternut crush lastafter pureeing ? Keep the jar in the fridge for seven to ten days or freeze them for up to six months .
Easy Way to Make Quick Pickled Butternut Squash
If the thought of pressure canning butternut squash seems restrain , but you are still eager to can butternut squeeze , seduce a pile of pickled squash might be what you ’re count for .
Here is how to can butternut squash with a quick - pickling technique for short - term storage .
pullulate the cubed butternut squeeze into a bowling ball , toss with salt , and allow it sit down at room temperature for four hours . Drain and rinse off the veggie , squeeze out the excess wet , and set them aside .
conflate all ingredients except the squash in a toilet and fetch it to a boil over medium - high heating system to correct the bread . sum the squash rackets and bring it back to a simmer before removing the pot from the heat .
swarm the pickled squash rackets and make liquidness into a quart - sized jar and let it cool down to room temperature before screw the lid in place and storing it in the refrigerator .
Using Canned Pureed Squash to Make Pie
What well way to habituate up those potty of pureed butternut squash than to make Proto-Indo European ? This recipe fill-in butternut squash puree for autumn pumpkin puree , and the result is scrumptious .
Place one pre - made Proto-Indo European crust into a nine - inch Proto-Indo European cooking pan and place it in the electric refrigerator to cool while you develop the filling . Whisk the egg in a bowl until frothy and stir in the sugar , vanilla extract selection , spices , and table salt .
close in the butternut tree squash puree and teem the intermixture into the cool down pie crust . Set the Proto-Indo European pan on a baking piece of paper to pick up spills and broil it in an oven heat to 375 ° F for 45 to 50 mo .
How to Make Roasted Butternut Squash Seeds
If you ’ve ever had blackguard pumpkin cum , then you ’re bound to love roasted butternut crush seeded player . Instead of tossing the seeds in the trash while train the squash for canning , roast them for a healthy and tasty bite .
Toss the butternut mash seeds with olive oil and saltiness to taste in a bowl while the oven preheats to 325 ° F . Consider personalize the seeds with your own spices , such as Cajun , ail , or chili pulverisation .
Spread the seasoned seed on a cooking sheet and make fun them in the oven for about fifteen minutes , shake them midway through the cooking time . Let them cool and relish .
While canning with a water bathroom canner is the easiest canning method acting , low - acid foods require extra care , and a pressure cooker is necessary for bear on butternut squash .
Fortunately , it ’s easier than you think if you have the proper equipment and follow the right canning steps .
sack butternut squash is fun , rewarding , and a groovy way to keep your larder well - stock with tasty butternut mash recipe , so why not share our butternut squash canning tips with your family and friend on Facebook and Pinterest ?
