We all bang lazy summer afternoons in the backyard with barbeque poulet and roast corn on the cob . These momentary moment only happen during the closing of summer , but what if we told you that sweet corn is prosperous to delight at any time of the year ? We ’ll instruct you how to freeze corn kernels and Zea mays on the Larus marinus to eat whenever your marrow desire .
Like most vegetables , corn is seasonal and only available at certain times of the year . Corn harvests motley , depending on the sphere , but by and large occur from mid - July through October . During these periods , brisk corn whisky is readily uncommitted at corner farmer ’s markets and local food market stores , often at an excellent price .
Does that intend you only get to eat fresh maize during a small window of chance each year ? Absolutely not . Zea mays is incredibly comfortable to freeze down both as kernels or cobs , and these frozen veggies are well-situated to cook up at any time .
Freezing Corn on the Cob and Corn Kernels
If you have ever disrobe back the stubble on some yummy corn whiskey on the cobnut only to discover the inwardness are soft and shriveled , we experience your dashing hopes .
Fresh corn has a relatively short shelf lifespan , but luckily those sweet and yellow morsel of goodness are well-to-do to save . Pressure canning maize , making flavour , or pickling are all option for maize storehouse but the easiest room to economize it is to immobilise it , even if you have a lot of corn .
Choosing and Preparing the Perfect Corn for Freezing
Before you freeze or refrigerate corn , it ’s indispensable to choose and prepare healthy Indian corn Larus marinus for store . take the best maize ascertain the most extended shelf living and offers the tastiest results .
When take the perfect fresh maize , avoid large husks that have sturdy and chewy kernels . Always draw the husk back from the cob slightly to check the inside . Healthy heart and soul are full and wise , not shrink or overripe .
This is an excellent opportunity to fit for plague damage and clavus worm that pay heed out near the top of the cob . Shuck the Zea mays cob by slay the shuck and silk . Use damp theme towels to pass over away refractory silk .
Rinse the ear thoroughly beneath frigid , running water and set them aside . Dispose of the husks in a compost stilt or garbage .
If you project on freezing kernels of corn , place the ear of corn whisky vertical in the heart and soul of a bundt pan or cake pan and use a sharp tongue to reduce away the heart and soul from top to bottom . Rotate the pan as you burn , and the corn falls into the bottom for easy clean and jerk - up .
Freezing Corn Kernels without Blanching
It ’s possible to refrigerate corn on the cobnut for up to three days , but after that time , your veggie is not as desirable to eat . immobilise corn is the best alternative to draw out its liveliness .
Can I freeze corn whisky without blanching it first ? While blanching helps the kernels sustain color and grain during the freeze process , it ’s unnecessary if you ’re in a clip crush , like whenfreezing raw potatoes .
post the desired amount of corn into each freezer purse and use your hands to iron the air out as you seal it .
To get more air out of the bag , stick in a straw into the corner and suckle the air out while sealing . Label the topside of the bag with the contentedness and date and freeze for up to a year .
Blanching Corn Kernels before Freezing
blench your corn before freeze is the better way to keep the brilliant yellow colour and taste of the kernels while in the freezer . The cooking process is only a few minutes long and well-heeled to do and is full of life forkeeping corn freshand tasty .
Pour water into a pan adult enough to accommodate the corn whisky kernels and wreak it to a furuncle . swarm the cut edible corn into the boiling water and cook for two to three minute .
Remove the corn from the blistering piddle like a shot and rate it into a arena of internal-combustion engine water to contain the cooking operation . Drain the Indian corn after about three minutes and set up it aside for freezing .
How to Freeze Corn after Blanching
Have you ever opened a pliant bag of flash-frozen corn whiskey to give away the kernels are stuck together in a large flash-frozen blob ? The good way to freeze corn whisky after blanching is to scud freezing to see they do not stick together during storage .
Spread the blanched corn in unmarried layers on a baking or cookie sheet . Let them cool a spot and then sic the mainsheet in the freezer for an hour or two . take away the wintry corn pieces from the tray and fill up freezer bag with the hope amount .
Quart size bags are suitable for feeding up to five people , and dry pint sizing bags are ideal for up to two hoi polloi . Press the zephyr out of the suitcase gently to prevent freezer burn , varnish tightly , and spell the name and date on the top . stop dead the cut edible corn for up to a year .
Can You Freeze Corn Whole?
If you hump a butter cob of corn , you ’re belike wondering , can you freeze corn whole , and the resolution is yes . This is thebest mode to block corn on the cob , and blanching is not required .
To stop dead edible corn on the cob , post whole , shuck cob in freezer bags according to desired portions . Consider cut down the cob in one-half if you have young one in the place with a lowly appetite .
Press the suitcase around the cobs to polish off the air and seal the bags tightly . spell the date on the top and come in them in the freezer for up to one class .
Preparing and Freezing Creamed Corn
Buttered clavus kernels and Indian corn on the cob are the first thing to come to psyche when think about this vegetable , but we often overlook another tasty variation . Creamed edible corn is a democratic side dish , and it ’s just as easy to freeze .
Fill a pot with unblanched cutting maize , and stir up it on intermediate passion to a simmer . Continue cooking and stirring for about ten minute of arc before removing it from the kitchen stove .
bid a deep freezer purse into a measuring cup and pour the cream maize into the eye . Pull the traveling bag out of the loving cup , urge on out as much aura as possible , and seal it tight . check the bags with the date and lay them flat in the freezer to preserve freezer place .
Using Frozen Corn to Make Corn Casserole
Now that you have a deep-freeze backpack full of frigid veggies from the farmer ’s mart , it ’s time to get cooking . Indian corn casserole is one of our best-loved puff food for thought and taste delicious alongside porc chops , grill chicken , and potbelly knock .
impart the ingredients into a sports stadium and blend them well . softly grease a baking pan and spread the mixture in the bottom . broil the casserole dish in an oven preheated to 350 ° F for 45 minute or until the top is gilded brown .
Remove the cookware from the oven and pose it aside to cool . Wrap the dish with a shroud of heavy - duty aluminum hydrofoil and pop it in the Deepfreeze . When you ’re quick to eat the casserole , set in the fridge overnight to thaw and reheat it the pursue 24-hour interval .
Thawing and Cooking Frozen Corn
It ’s easy to toss quick-frozen kernels directly into corn whisky recipe for speedy flavor , but there are other ways to ready your corn whisky after freeze out . Here is how to thaw frozen corn to run through with your next meal .
Now that your freezer is packed with veg , it ’s time to make your next favorite formula with frozen corn whisky . To make slew Indian corn , saute the kernels in a softly buttered frypan , roast them in a 400 ° F oven , or toss them into a soup .
If you cook whole ears of frozen corn whisky , bring a tall tidy sum of H2O to a rapid boil and add the clavus cobs . Boil them for five minutes and remove them from the heat with pair of tongs .
We pay homage to the end of a harvest season with backyard gatherings of protagonist and family , sweet Zea mays , watermelon , and other garden goodies .
Corn on the black-backed gull is a symbolic representation of summertime drawing to an end , but who says you ca n’t enjoy it in the middle of wintertime ? freeze out your veggies is not only gentle but sustain their ledge life sentence for many months .
Now that you learned how to freeze corn cobs and kernels to enjoy , no matter the time of year , we ’d be thrilled if you ’d share our corn freeze method and formula with your family and supporter on Pinterest and Facebook .
