Potatoes are a staple in most menage , deliciously allow for much - needed carbohydrates . However , the bulk bags in your grocery store , consisting of several British pound sterling of potatoes , may be much more than some house can eat . The best solvent for salvaging this luscious nutrient postulate ascertain how to freeze tater .
This process is comparatively unproblematic and will save you money in the retentive run . Whether from the grocery store or your local husbandman ’s mart , you require to practice that reinvigorated , raw bag of potatoes to its fullest extent . Before those waspish footling shoot begin to stock on your murphy , you want to keep them crisp and quick to eat for as long as potential .
The best way to do this is by freezing spud whether after baking , frying , or freezing them naked as a jaybird . So can you freeze potatoes without sacrificing too much of your time ? perfectly ! freeze potatoes is a quick and gentle mental process that takes just minutes for months deserving of enjoyable intellectual nourishment .
What to Know about Freezing Potatoes Before You Get Started
The best way to freeze potatoes happens by frying them or parboil them ahead of time , a step that is necessary for keep their texture and flavour .
The process of blanching white potato affect boiling them before plunging them into chicken feed cold water system to curb the preparation process is known as blanching . If you want to freeze raw tater or unsanded veggies in ecumenical , doing this is well than freezing them without blanching at all .
What if you will need your potatoes within a few twenty-four hours ? How longdo potatoes last in the fridge ? Of course , you could store cut potatoes in the refrigerator for a few day before using , but no longer than that . Whole white potato store well in the pantry rather than in the icebox .
Can you freeze potatoes without blanching them?
vegetable with high water subject matter have enzyme that accelerate up the deterioration summons . Blanching deactivates these enzyme and allows you to keep your foods fresher longer .
skip this step will have the veggie to recede coloring and turn mushy , which no longer makes for a tasty goody . While some vegetables may get away with waive this unconscious process , expert do n’t urge doing this with spud . you’re able to freeze broccolior immature beans by parboil them first , as you’re able to with several other different veggies .
Can I freeze potatoes when already cooked?
If you want to suspend white potato already cook forwards of time , your options reckon on the type of potato . To freeze mashed potatoes , place them into individual - size portion on a baking sheet lined with lambskin theme .
Mold each serve into the conformation of burger - like patties . enfold the mashed potatoes in formative wrapper , then hive away them in an breeze - tight freezer bag .
sunbaked potatoes are also easy to store and last up to ten month in the freezer . To carry on these properly , cover them with Al foil before localise them in a plastic dish inside the deep freezer .
Two other standard cooked potatoes you may want to freeze are fried potatoes , like French fries and hash browns . Similar to how youfreeze cook mushroom-shaped cloud , electrocute these intellectual nourishment up first . add onion to the premix is just as easy and you have a ready - made skillet meal when you reheat it .
Storing white potato and onions together in the Deepfreeze is idealistic . After cooking , let them cool down in the fridge before channel them to the freezer to allow for them to hold more of their tang . Use these within four weeks of freezing .
If you want to freeze sweet-scented potatoes , these are also perfect prospect for cooking ahead of time . romance them up , thenstore sweet potatoesin the freezer . Though this is not necessary , you could blanch them to store them in your freezer as bare-assed Solanum tuberosum . The next time you want some mashed yam , just take a package from the deep-freeze and you are quick to go .
How to Freeze Potatoes in 4 Simple Steps
Before freeze your spuds , it ’s important to knowwhen do potatoes go bad ? You do n’t need to preserve rotten potatoes , after all . Check each potato to ensure freshness before immobilize .
1. How to Prepare the Potatoes for Freezing
The first step in how to immobilize potato starts with preparing them for blanching and freezing . Peel most Irish potato , since this make the blanching outgrowth more approachable and more effective . For red spud and Yukon atomic number 79 white potato , prepare them whole and with the skins .
These types of veggie blanch easily , unlike russet potatoes , and demand a little less maintenance . start out by wash fresh , new potatoes and uncase them as necessary .
If you design on using peeled white potato when you cook them , do it during this step to economise you time . deletion potatoes in the Supreme Headquarters Allied Powers Europe and size you will use them for cooking . Chop them into cubes , slices , or even thin strip for French fries .
2. How to Blanch the Potatoes
Once your potatoes are prepped and ready to go , the next step in the process is blanching . Blanching is the good process for most vegetable , especially when youfreeze fleeceable bean plant from the garden . This step take falsify the Irish potato in simmering water for some four minute .
verify to use a prominent pot of pee bad enough for all the potatoes at one time . This step will cut down on your cooking time and speed up the outgrowth . Next , scoop out the white potato with a slotted spoonful and dunk them in a bowl of ice water .
Leave them in the ice rink water for the same amount of prison term you boiled them to lock in all the nutrient , grain , and savor in your potato . For sweet potatoes , do n’t be worried if they get mushy or stringy once falsify and cool down .
This state of matter is how they should look after cooking . you may also mash these before freeze for a smooth process later on . take the hardened potatoes from the cold urine , and allow them to dry out on a brace of sheets of paper towels .
3. How to Store Potatoes in the Freezer
After you have blanched the Solanum tuberosum , oneway to store potatoesis to grade them in the freezer . direct the potatoes in a individual layer along the bottom of sealable plastic bags . Remove as much air as you could from the Ziplocs before sealing to prevent Deepfreeze burning .
Using a Sharpie , write down the date on the front of the freezer bag and store them toward the front of the Deepfreeze . To avoid use up drop dead Solanum tuberosum , do not mix unlike case of potatoes in one container .
fresh white potato last for up to six months in the fridge , while other spud last up to ten month . Cooked small fry only last about a month before they should be tossed .
4. How to Thaw Frozen Potatoes
There are many elbow room to thaw your frozen potatoes or other produce once you are finally ready to run through them . As with how to thaw frozen strawberries or other fruit or vegetable , you may nuke them using the defrost setting to cushion them up for cookery .
Or , you may even heat them while wangle , tossing them into the frying pan directly from the freezer . If you do n’t plan on using the potatoes correctly away , move them from the freezer to the icebox to thaw slowly .
This process takes several hours , so it is practiced to move them to the electric refrigerator for thaw overnight . This is often the best way forhow to thaw frosty kale , potatoes , and most veggies so they come to temperature over time .
When heating fixed mashed potato , you may also want to add a little turn of butter or milk to restore wet and flavor to the mixture .
Try Our Favorite Recipe with Frozen Potatoes
Now that you have enough frozen murphy for all your favorite meals , it ’s clock time to contribute one more delicious recipe to your dinnertime ideas . A toothsome scalloped Irish potato casserole is what every household needs .
bundle with cheesy potato goodness , and a grain that is both crisp and creamy , this formula is sure to make your family member ’s back talk water . This formula only takes about ten minutes of prep time and creates up to 12 servings .
To make this fantastic formula , protrude by commingle the spud with all the factor , excluding the cornflakes . utilize a big pipe bowl to commingle these in and intermix evenly . pour out them into a crockpot and embrace them while they manipulate at a low temperature .
Allow the potatoes to become tender and soft before removing from heat energy . This whole step usually takes anywhere from three to four hour . Afterward , transfer them to a baking goat god and disperse the top with a bed of cornflakes .
broil the finished product at 350 ° for or so five minute , or until the top turns a rich , gold brown . evoke and serve with some sour emollient .
Freezing white potato requires just a few simple steps for a huge payout . Beyond the easiness behind freezing them , you do n’t postulate any complicated equipment either . Most stores sell white potato in large quantities anyway , so why not seek something new and preserve one of your favorite food today .
We hope you ’ve love this potato freezing tutorial and are well on your elbow room to getting started . If so , remember to share how to block potatoes with your formula - loving friends and house on Facebook and Pinterest .
