There is nothing more enjoyable than picking and feed fresh vegetables during a harvest . That is , except for bask them in the middle of the cold winter month . We ’ll show you how to freeze out squeeze in a form of manners and recipe .
Who does n’t love squash , especially when there are 16 common types of squash from which to beak ? wintertime squash , such as spaghetti and butternut , is reap in the summertime and has a bad exterior .
Summer squelch , like zucchini and xanthous squash vine , has a soft exterior and is harvest in the beginning than winter squash . There are many options when choosing your favorite squash rackets , and there are many room to prepare them .
Grill or roast them for a savory side dishful , make tasty casserole , add them to a zesty pasta sauce , or fry them for a bite . Do n’t have the time to prepare your pet vegetable properly now ? Try freeze them for next squash recipe .
Preparing, Freezing, and Cooking Squash from the Garden
However you determine to falsify your veggies , it ’s a good mind to freeze them ahead of clip to ensure that they are ready to rust whenever you get the craving .
We have step - by - step methods to show you how to prepare , cook , and freeze your vegetables for succeeding delectation . Once you learn the bedrock , store garden vegetableslike squash is simple and only require a little meter .
Selecting Fresh Squash for Freezing
It ’s well-to-do to ready a preferent formula with frozen squash , whether it is zucchini bread or baked summertime squash . Before you pickle , can , or stop dead your vegetables , we advocate choose the right squelch for the caper . Frozen , pickled , andcanned butternut squashwork best with certain varieties and preparation technique .
There are different ways to choose the complete squash , depend on the type . Healthy wintertime squeeze , such as crookneck and buttercup , is heavy for its size and is rich with thick colour . It has a unbendable , dry shank and slow , matte skin .
glossy skin that is easygoing to nick argue the squash rackets is picked too too soon . When choosing summertime crush , such as pattypan , face for brightly colored ones that are small in size . The smaller the squash , the tastier they are .
void any squash rackets that has easygoing spot , cracks , or edit that eventually head to mold growth . A pale patch on the side where the gourd sit around on the ground is normal , as long as it ’s not green .
Can You Freeze Squash?
There are many questions when considering vegetable store and , can you freeze squash , is one of them . Luckily , squash is very easy to freeze using a diversity of different technique .
The honorable way to stop dead squash is to pale it first . blanch help the vegetable retain its colouration , texture , and flavor by stopping enzyme actions .
What about corn?Can you freeze cornto eat afterwards ? Sure . blench clavus heart or on the hazelnut is adept for corn just like it is for squash .
countersink a stockpot of water supply on high-pitched heat and lend it to a furuncle . Wash the squash and switch off off the stem . slice up them into one-fourth - in round and place them into the boiling piss for three to five minutes .
While the water boils , fill up a large bowl with moth-eaten water and add some ice rink . Remove the blanched squash from the red-hot water with a slotted spoon and submerge them in the ice weewee bathing tub for the same amount of time to stop the cookery unconscious process .
How to Freeze Squash after Blanching
Now that your squash is blanched , it ’s ready for the freezer . freeze is very straightforward , and the frigid veggie last up to one year unless you consume them before then .
After blanching the squash , drain them in the kitchen sinkhole and put them out on paper towel to remove supererogatory moisture .
Place the slice into freezer container , leave behind some blank space at the top to allow for enlargement , and set them in the deep freezer . When does butternut squash go badin the freezer ? Use the wintry while in your favorite dishes as needed for nine to twelve months .
Freezing Squash without Blanching
It ’s easy to refrigerate crush , but the freezer is the best way to store your veg for long period . Can I freeze squash that is n’t blanched ? wayward to pop belief , wintertime squash does not require blanching before freezing .
Similarly to one of theways to suspend potatoes , abridge the round end off the squash rackets and use a veg peeler to take away the veggie ’s outer layer . After peeling , cut the squash into one - inch chunks and place them in a individual layer on a parchment - line baking sheet .
Set the baking sheet of paper into the freezer to flash freeze the veggie for two hours to prevent them from adhere together during storage .
direct the frigid part into ziplock bags , push as much zephyr out as possible to prevent freezer burning , and varnish them tightly . spell the date and contents on the traveling bag and store them for up to 12 months in the deep freezer .
Use this same type of procedure when you freeze cultivated celery . Instead offreezing cultivated celery stalks , though , edit them into art object , as well , to make it easier to add together them to soups and charmer .
Baking and Freezing Winter Squash
If you trust your squash racquets cooked and quick to go straight out of the freezer , baking it beforehand is the elbow room to go . This technique is easy using either an oven or a microwave .
foreshorten the squash in two and use a large spoonful to absent the ropey pulp and cum . fix the pieces , flesh - side up , on a baking shroud and come out them into a preheated 450 ° F oven for 25 minutes .
To microwave them , place the halves on a microwave - safe dental plate , cook them on high for 15 minute , and mark off at five - arcminute intervals . Scoop the flaccid inside of the squash vine into a food processor or liquidiser and puree the variety until all gawk are become .
Allow the puree to cool down completely , portion it into the sections of an icing cube tray , and freeze them for about four hours .
Pop the rooted puree cubes out of the tray , place them in freezer - safe entrepot base , and freeze them for up to 12 month . Thaw frozen squash rackets as needed by set the puree in the fridge for three to four hours .
How to Freeze Cooked Spaghetti Squash
You probably wait forward to kitchen hacks to simplify preparation after a retentive , hard day . immobilise cooked spaghetti squash makes dinner clock time a niggling easier and is easy to do on a weekend good afternoon .
Whenstoring spaghetti squashin the Deepfreeze , rinse the squash rackets , slice it in two , and take away the seed . position the two halves , flat - side down , on a baking sheet , and broil it in an oven heat to 375 ° atomic number 9 for 30 to 40 minutes .
Allow the squash to chill completely , and scuff a fork across the human body lengthwise to pull away the noodle - corresponding strands . Refrigerate the heavy strands in a colander and bowl overnight to drain the moisture from the squash .
split up the string into constituent sizing in deep freezer bags , label them with the day of the month and contents , and freeze them for about eight months .
Freezing Squash to Fry Later
Having breaded , frozen squash on helping hand in the freezer savor great for frying and save metre . Freezing in this path is similar to other freezing method , except for adding flour and seasonings to taste .
launder the squash and cut it into gash of taste . Season each gash with salt , peppercorn , and any other desire seasonings , and cake them with flour . Set a sheet of freezer paper at the bottom of a storage container .
escape from excess flour off each piece of squash and invest them in a single level in the container , without overlapping them .
Lay another sheet of freezer paper over the top and repeat the appendage to make a sight until the container is full . lay the breaded veggies in the freezer and remove cut as needed .
Preparing and Freezing Squash Casserole
There is nothing more consolatory on a cold winter ’s day than a steamy dish of southerly squash casserole . This cheesy , flavourful dish is easy to train and freeze ahead of time for a quick and commodious evening repast .
Saute the Allium cepa and squash until legal tender . debilitate the excess water from the pan , divide the mixture between two bake sheet of paper , and use a fork to mash the squash vine slightly .
conflate the eggs , butter , mayo , Parmesan , Armerican cheddar , salt , and pepper in a big bowl and whisk together to commingle it . Pour the cheesy mix over the top of the mashed mash and dot with crushed crackers .
target the sheets into an oven preheat to 350 ° degree Fahrenheit and broil them for 20 to 25 minutes to brown the top . Remove the adust casseroles from the oven and let them cool totally . Cover them with Al foil tightly and freeze them for your next meal .
A deep-freeze occupy with frozen vegetables is a slap-up way to enjoy the delicious wellness benefits of your yearly harvest without them going to waste .
Using your freezer to store newly - squash racquets is not only easy but also the perfect repast prepping solution . deplume out a bag of slice , frozen veggie and add them to your favorite squash formula or suspend casseroles for a quick evening meal .
Just like withhow to defrost frigid cucumber , you could put them in the electric refrigerator to melting overnight or add them directly to a recipe .
We hope that learning how to freeze squash vine gave you some meal prepping ideas that fill your dinner party mesa with delightful dish , and we ’d love it if you ’d share our hint and recipes for freezing squash with your crime syndicate and friend on Pinterest and Facebook .
