Summer is a clock time that produces some of our favourite vegetable like carrots , courgette , and squelch , but cabbage is an immensely various veggie . One head of green , Napa , or cerise cabbage produces just about eight and a one-half cups of green groceries . If you grow your cabbage , learning how to preserve boodle see that your greens do n’t get wasted .

plant too much of one veg is a common misunderstanding among home gardener . Green cabbage has thick , light - green leave-taking , Napa cabbage has thinner , more wavelike leafage , and red cabbage has thick , ruby-red - purpleness leaves .

You could throw off away whatever beautiful veggie you do n’t use , but there ’s no point in wasting the time you spentgrowing cabbageand harvest your crop . And , there ’s no pauperism to throw them away when there are loads of delectable way to maintain cabbage .

How to Preserve Cabbage titleimg1

keep cabbage is spry and loose to do . This clause has several fresh cabbage saving methods and cabbage recipes for you to enjoy throughout the winter month .

Health Benefits of Fresh and Preserved Cabbage

Vegetables such as cabbage , dough , and broccoli are cruciferous vegetable . Cruciferous plants are known for their vast array of nutritionary welfare . Cabbage is one of the most good vegetable you could consume and is a great bok choy substitute if you do n’t have any of the Taiwanese simoleons .

Cabbage has few than 22 kilogram calorie per cup of fake wampum leave , one gramme of protein , and over 80 micrograms of vitamin K. It reduces the risk of warmheartedness disease , diabetes , obesity , and universal death rate .

A specific compound found in pelf has been proven to increase survival pace when exposed to radiation . It is also preventive against cancer thanks to its make - up of sulforaphane .

This is the ultimate guide for preserving fresh cabbage. These recipes walk you through blanching veggies, root cellar storage, frozen cabbage, and even coleslaw. Grab your favorite green, Napa, or red cabbage and eat this hearty veggie all winter long. #preserve #fresh #cabbage

On top of that , it helps to suppress inflammation and aids digestion . corrode even a half of a cup of cabbage provide you with up to 35 percent of your daily vitamin C.

So much good come from eating kale , and storing a excess of produce in your home help keep this ingredient in your weekly dinner rotary motion . Now that you know the welfare , essay one of our simple slipway to continue cabbage and discover a new favorite formula .

Delicious Ways to Preserve Cabbage

If you have a question of lucre lie down around , whether yougrow cabbage in waterfrom refuse or buy it from the memory , these nutrient conservation process offer tasty , footstep - by - footstep pedagogy . How do you state if yourcabbage has give-up the ghost bad ? Slimy , smelly , wilted cabbage is a polarity that it should probably be banish to the compost pile .

Before maintain fresh cabbage , always wash off your hands , just like when handle any fresh produce . Remove outer leave that have insect - damage or wilting . Before using cabbage , edit out the core from the bottom of the head using a sharp tongue . Rinse the leaf with stale , feed piddle .

Storing Cabbage in the Refrigerator

Unlike other vegetables , it ’s potential tostore cabbage for farseeing periodswith the correct precautions . Wrap a lucre head teacher in plastic wrap , then place it in a moldable base .

Place the pack in a refrigerator set at a maximum temperature of 41 ° F . Storing it this way maintain the shekels skillful for up to two month .

Taking advantage of the crisper drawer in the electric refrigerator is also the good way to store Apium graveolens dulce to keep it snappy and bracing .

Preserving Cabbage by Canning

Canning is a home nurseryman ’s go - to mode to hive away green goods . How to preserve squashand many other veggie involves a alike process , with only minor deviations , depending on the vegetable .

Slight discolorations may occur withcanned cabbage , but it is still secure . Most veggie necessitate parboil before canning them .

No matter whatvarieties of cabbagesyou take , cut your Brassica oleracea straits in one-half , and then hack each half in one-half again . wash out the pelf wedges under stale water . Bring tap water to a boil in a prominent pot , and set the cabbage wedges in the boiling water for two minutes . sate a glass bowl with ice water .

Use a slotted spoon or tongs to dispatch the chou Italian sandwich from the boiling H2O and deluge them in the ice water to cease the cooking unconscious process . Place the cabbage on paper towel to dry .

blanch preserves the nutrient and helps the veggie deem up during the canning procedure . Now you ’re ready to start up canning .

Cut the chou wedges into smaller , morsel - sized pieces . slit up an onion plant and a few hot pepper . Put the vegetables in a large locoweed and fill it with water until the water cover them .

lend to a boil and cook the vegetable until they are soft but still rubberlike ; about 15 minutes . smooch the cabbage with the liquid into the canning jars until there is an inch of headspace . drive the cabbage down and softly solicit the jar on the rejoinder to remove all air bubble .

Place the stamp and hat tightly on the jar and set them in a pressure cooker . work the jars at ten pounds of pressure level for 25 moment . Spread a dish towel out on the buffet .

Use a shock weightlifter and lift the jars from the canner to place them on the dish towel . Let sit undisturbed for 24 minute . check off to ensure all eyelid are adequately varnish . Store the can in a cool , dry place .

How to can crush or another veggie is done in a similar way , depending on whether it is a high-pitched or low acid type .

How to Preserve Cabbage by Pickling

Pickling is a delicious option to draw out your cabbage . It is thebest way to preserve cucumbersand a lot of other veggies . Pickled cabbage is also known as sauerkraut and adds tang to hot dogs , brats , and other savory dishes .

Sauerkraut goes through fermentation , where bacteria win over the sugars from the veggie into lactic acid . This preservation technique has been used for hundred and keeps lettuce well for months at a clip .

Wash , rinsing , and dry out the shock . For one of theways to pickle lucre , write out the cabbage into quarters to remove the core and slit each wedge into thin ribbons . localize the cabbage ribbons in a tumid mixing stadium and sprinkle with the salt and Carum carvi seeds .

desegregate them for ten minutes until the dough becomes weak and wilted . Pack the cabbage into the canning jolt and pour liquidity from the mixing sports stadium over the top .

skid the jelly jar into the larger jars and push down the cabbage so that it ’s beneath the liquid . continue the mouth of the canning jounce with a cheesecloth and stop up it with a rubber dance orchestra .

Over the next daytime , remove the cheesecloth several times and use a unclouded jelly jar to throng down the wampum until the liquid arise above the top of the veggie . work it for three to ten Clarence Day in a elbow room that stays 65 ° F -75 ° degree Fahrenheit . Store your sauerkraut for up to two months in the fridge .

Freezing Cabbage

The proficiency forfreezing cabbageis belike one of the simplest on this list . you may put in frozen cabbage for up to 14 month , and it ’s also a great way ofpreserving celery . Rinse and roughly chop or shred your moolah .

Blanching it allows it to amply dry . Place the tear up Brassica oleracea in freezer bag and store them in the freezer until you ’re ready to utilize them .

Can you freeze raw cabbage ? Of course . However , we always recommend parboil it first to preserve alimentation . Frozen cabbage lean to fall behind its crispness , so putting it in soups and stews realise the soft grain less obtrusive .

Frozen Cabbage Rolls

Several other deep-freeze practices add together a little flair to your cabbage . shekels bun are a delicious main or side smasher to immobilise until you ’re ready to cook them .

Remove all of the cabbage leaves from the head and moil them for two hour . Cook Sir Tim Rice according to the focal point on the packaging and define aside for subsequently . Cook pork , beef , garlic , onions , dill , and parsley in a large frying pan and drain the fat .

add together the diced tomatoes , ½ of a cup of the tomato sauce , Elmer Rice , salt , pepper , and egg into the skillet and excite until combined . Combine the extra tomato plant sauce and soup and spread a tenuous layer in a dish used for casseroles .

rest the leaf of the cabbage flat , add up about 1/3 cup of the filling , fold the ends , and roll the chou up . Line the cabbage rolls in the casserole peach and pour the remaining sauce over the top .

Cover with Al foil and set in the deep-freeze . When ready to prepare , preheat the oven to 350 ° F and bake for 90 min .

Pre-made Stir Fry

Stir tiddler are another easy way to meal prep and store food for thought at the same time . sum shredded Brassica oleracea with a handful of other unfermented veggies . Place the mix in freezer bags and freeze until ready to cook .

Using a Root Cellar to Store Cabbage

weigh yourself lucky if you have a stem cellar in your abode . They are perfect topreserve your veggiesand other foods at coolheaded temperature without using electricity .

enwrap a full cabbage head in newspaper and place it in a soot with a lid . Store the soot on a ledge for up to four month .

Dehydrating Cabbage

Dehydrating fruits and veggies is a secure agency to conserve food for thought while retaining all the nutritional benefit found in them . This process requires a dehydrating political machine , but there are stack of cheap options to purchase .

Remove the outside leaves from a question of cabbage , trim back the straits into quarters , and rinse the piece under cold water . It is n’t necessary to pale veg before desiccate them .

Arrange the wedges on the dehydrator trays so they are tightlipped together without touching . ironical for eight to ten hour at 135 ° F . Let the dried pieces sit overnight and then pack them in plastic , resealable bag .

Preserving sugar has never been so tasty . Coleslaw get an excellent side dish aerial but does n’t keep well for long period of time . A lot of people rule themselves stumped on finding ways to preserve cabbage .

They do n’t realize that there are gobs of healthy and flavorful preservation selection . A single cabbage principal supplies a lot of produce , and it is hard to think of ways to preserve a excess of three or four point .

We hope you try out some of the food for thought saving proficiency on this list and discover a novel favorite . If con how to keep up cabbage has provided your mob with tasty dinner party option , apportion these cabbage saving recipe on Facebook and Pinterest .