Cauliflower is perhaps the most versatile vegetable you will ever find , as you could roast , mash or rice it and eat up it raw . Each cupful of cauliflower is full of powerful antioxidants and contains only 25 small calorie , so it makes sense why people want to learn how to preserve cauliflower .
Whether you clean up extra while it is on sale or reap a crew from your garden , study the basics of preserving cauliflower is essential , so nothing go to waste .
Another not bad reason to larn how to maintain Brassica oleracea botrytis is that it makes a hefty substitution in several different dishes . The loco and mild taste of Brassica oleracea botrytis prepare it an acceptable replacement in any side dish that calls for blank potatoes .
It also works as an option for pizza pie crust . While there are several ways to keep up Brassica oleracea botrytis , the one matter you want to avoid is press give the axe it , as that cognitive operation result in a hokey result with few nutrients .
Best Ways to Preserve Cauliflower at Home
Whether you have extra broccoli , cauliflower , or gullible noodle , vegetable preservationis important to get the most out of your money and have fresh veg even in the winter .
If you have beengrowing Brassica oleracea botrytis in potson the pack of cards or have a bumper garden crop , store fresh cauliflowerdoesn’t have to be a challenge . When you reap cauliflower , make a architectural plan for what to do with it . The in effect manner to bear on Brassica oleracea botrytis is through freezing it , but other methods also work .
One of the heavy things aboutfreezing cauliflowerrice or floweret is it endure up to eight months and when the florets or rice thaw , you are left with the same neat gustation and texture of fresh vegetable .
Preserving Cauliflower through Dehydration
Does cauliflower go bad ? Of course , if it is not stored in good order , just like any produce , cauliflower does botch up .
When it comes to dehydrating vegetables , only a handful of them require blanching before drying – Brassica oleracea botrytis happens to be one . Failure to blanch your florets before drying change by reversal them off - livid .
It ’s still edible and usable in various cauliflower recipes but not very attractive . Begin by cleaning your cauliflower and removing any mordant spots . Slice off the stems and cut them into bite - size piece before adjust them aside .
Proceed by chopping the heading into equal - sized florets . pale the stalk severally from the floret . If using stock-still Brassica oleracea botrytis , you may skip parboil . Submerge the cut - up firearm into boiling water for three minute of arc .
Remove the pieces and rate them into a bowl of chicken feed water to intercept the preparation process . Strain and drain them , then sort them out onto trays based on sizing to assure they dry out at the same speed .
Place the trays inside the dehydrator set to 125 to 135 ° F and wry for eight to twelve hours . mark occasionally and murder any dry out slice to prevent over - drying .
Dehydrating is also ideal for storing fresh carrots foresighted term , and many other vegetables , too .
Preserve Fresh Cauliflower with Pickling
Just like it is the good agency to salt away fresh green bean plant for a zesty flavour , pickling your fresh cauliflower florets is a breeze using a hot seawater made with acetum . The great thing about pickle cauliflower is it does n’t require blanching but still leaves behind a tasty and crunchy snack .
Cut up the cauliflower question into bite - size floret whencanning cauliflowerfor pickle . Cut up or slice up all other vegetables , including zucchini , you plan to include . Place everything into panoptic - sassing canning jars , but you may also employ veritable canning jolt .
In a mountain using medium hotness , place vinegar , urine , and salt into the potful and heat until boil . Pour the hot brine over the veggies , and fill almost to the top .
Set the jounce aside on the buffet and let repose for several hours until cool . assure the jars with a palpebra and then store them in the refrigerator . utilise within one calendar month for maximal freshness .
The Best Way to Preserve Cauliflower is by Freezing
Before you may freeze Brassica oleracea botrytis , wash it and cut the head into snack - sizing pieces . Blanch the piece in stewing body of water followed by an ice bath , and then lie them out on a baking sheet to end cooling .
station them inside the deep freezer for two minute . move out them and separate the piece into shaping freezer bags . Label each bag with the date and place them back inside the freezer . This method ofkeeping cauliflower freshdoesn’t require thaw before use .
habituate frozen cauliflower to make cauliflower rice , mashed Brassica oleracea botrytis , or even roast cauliflower . When using it immobilize to replace fresh , deduct the blanching meter from the actual James Cook time , so it does n’t become a sloughy mess .
How to Preserve Cauliflower with Fermenting
If you are looking to preserve fresh Brassica oleracea botrytis without the use of vinegar , give fermenting a endeavor . For flavoring , sample adding peppers , maize , slaked lime , powdered ginger , or a multifariousness of fresh herbs .
produce a brine by mixing the non - chlorinated water supply with the sea salt . Cut the Brassica oleracea botrytis into small floret . Place vegetable in pint - sized jars . Pour brine straight into the spyglass jars , leaving about one column inch of space below the rim .
Fill a plastic baggie with water and use it to weight down the Brassica oleracea botrytis , so it remains fully submerged in the brine . Use an anaerobic airlock style lid to close each jounce securely .
This lid allows you to loose any carbon dioxide chassis - up without letting in atomic number 8 . Oxygen ruin the fermenting process . Leave the glass shock sit down on the counter for up to five days , but a minimum of three .
After three days , begin ascertain the work Brassica oleracea botrytis for perceptiveness . Once it tastes just right , absent the airlock lid , and procure the jar with a traditional pileus . Store fermented cauliflower in the refrigerator and utilise it within one month .
Thank you for reading about the different ways to preserve cauliflower . If you discover any of our thoughts on the best way to preserve cauliflower helpful , please share this with others on Facebook and Pinterest so they can teach how to store cauliflower too .
