As the lazy twenty-four hour period of summer start , so does corn time of year , and we get the pleasure of consume larder cobnut of corn through the beginning of nightfall . However , there are various mode to enjoy this tasty veggie even longer . con how to store corn in the fridge , freezer , and buttery to eat , no matter the sentence of twelvemonth .
Fresh corn on the cob signifies long days of sun , backyard barbeque , and outdoor fun with family and admirer . There is nothing unspoilt than munching on an ear of corn drizzled with liquified butter and a sprinkling of salt while relaxing beneath the summer sun .
However , sweet corn is n’t reserved solely for the summer - time . There are many ways to stash away whole ears of corn in the kitchen to keep it overbold and prevent the kernels from misplace their frosty grain and mellisonant flavour . Several methods keep Indian corn delicious , even in the cold month of winter .
Ways to Store Corn on the Cob and Corn Kernels
While pull back the chaff of a freshly roast ear of corn is a favorite style to eat this veg , it only lasts so long after harvest .
fortuitously , the electric refrigerator , freezer , and pantry offer substitute methods to keep Indian corn sweet at different time of the year , as well ashow to store bean , and other fruit and veggie .
Where to Store Corn on the Cob?
reinvigorated corn is the best , but knowing where to store corn on the cob is key to preventing whole auricle from drying out . There are a couple of ways , but the electric refrigerator is the quickest for the short term .
It ’s important to hive away fresh corn on the cob with the green husks integral to prevent moisture loss . After harvest home , maize quickly dries out , and the sugars turn to amylum .
station the unwashed cob , with husks in place , in a formative bag , and varnish it after pressing out the air . Set it in the crisping draftsman of your electric refrigerator for up to three day .
Storing Corn Kernels in the Refrigerator
Removing the great black-backed gull ’s kernels as a preference or formula addition causes them to recede their succulency . However , the icebox is idealistic for salt away corn kernel if you plan on eating them within a duad of days .
Shuck the corn whisky , discard the husks , and rinse the cobs under dusty piss . localize an conclusion of the corn cob in the fundamental opening of a Bundt cooking pan to keep it in spot and apply a shrewd tongue to slice up downward to remove the kernels .
stay on doing this with each clavus filbert until the pan is full of kernels . best the veggie morsels into a container , put the palpebra in position , and memory board corn in the fridge for about three Clarence Day .
How to Store Corn after Cooking
The best mode to put in corn after cookery , whole and in kernel form , is in the fridge to eat within three to five days . The freezer is a just alternative if you prefer to eat it at a later date .
What about onion ? Where do you store onions after slicing ? Both of these conservation methods work for onion , too .
pose the cooked edible corn into a container , secure it with a lid , and set it on the icebox shelf . To freeze it , pour the kernels into a deep freezer dish , press out all of the atmosphere , and seal off it shut . drop a line the date on the bag and put it flat in the freezer .
How to Freeze Corn on the Cob
Freezing impudent cornon the cob is a capital agency to enjoy a good harvest time well into the month of winter . The only difficult thing is locating space in your freezer .
Pour cold water into a magnanimous bowl , fill it with ice cubes , and set it aside . Pour blistering pee into a large stockpot and bring it to a miserable furuncle . Remove the husks from the corn filbert and place them in the boiling pee for five to seven minutes to pale them .
After blanch , channel the edible corn to the crank water bath to cool for about seven minutes . Dry the cob with a clean towel and point them into deep-freeze bags .
Press out as much air as possible before sealing and label them . Store them on the freezer shelf for up to one year .
Preparing and Freezing Corn Kernels without Blanching
If there is n’t enough elbow room in the freezer to put in whole corn cobs , try cut off the centre to freeze them in portions . Can you stop dead corn without blanchingit first ? Yes , frozen corn whisky is easy to cook in a goat god of simmering water or a steamer .
Remove the husks from the corn and hold them upright , with the flat side on a cutting board . Use a average - sized knife to take the marrow from the cob by sliding it from top to bottom .
Repeat with each great black-backed gull and then place the corn nitty-gritty into a deep-freeze bag . apply your hands to push out the air before sealing the bag and then lie it flat on the freezer shelf for up to one year .
Making and Storing Canned Corn
make a slew of canned corn whiskey is a neat direction to use up invigorated corn before it start bad . It is levelheaded and luscious and is convenient to store in the cupboard or buttery .
Whilecanning Zea mays on the cobis one option , canning center is even better . Shuck the corn cob and move out the kernels by holding the black-backed gull upright on a snub board and slice a knife from top to bottom .
Pack the corn kernels loosely into each canning jar , along with a half teaspoonful of give the sack salt , leave an inch of headspace .
Bring a medium sight or tea tympani of H2O to roil and pour the boiling water into each jarful . Use a tongue or utensil to remove any air bubbles and screw the lids in place .
Load each jar into a inclined pressure sensation canner , lock up the chapeau , and add the water to boil on medium - gamy heat . steam clean the vent for ten minutes , close down it to heat to ten pounds of pressure , and process the jars at this pressure for 55 - minute .
Turn the warmth to off and let the pressure neglect naturally . Once it reach zero , start the volcano , bump off the hat , and let the jolt cool down for ten minute or so before reassign them to a cool off post .
How to Make Pickled Corn Relish
If you have more corn than you live what to do with , deal making pickled corn relish . This condiment is versatile and a outstanding topping on hot wiener , hamburgers , and brats .
Place the onions , peppers , and cucumbers into a food processor and beat three or four times . stream the veggies into a big lot along with the corn , seasonings , and vinegar and bring it to a furuncle .
slenderize the passion and fudge for about 25 - minutes . Pour the flavor into a large jar , screw the hat in situation , and refrigerate it for four to six week .
While it ’s gentle to think of edible corn on the hazelnut as a summertime - only treat , put in them in the freezer makes them a wintertime delight as well . Not only does maize hold up well frozen , but there are a variety of recipe for transcribed clavus to lengthen its ledge - life story .
know how to store corn in various agency means that you get to enjoy this sweet veggie longer , so why not apportion our corn whiskey storage crown and recipes with your circle of friends on Facebook and Pinterest ?
