You hold off all year with prediction for your garden watermelons to mature , and now they are ready to harvest . You lug them , one by one , into the house , but now what ? We ’ll show you how to store watermelon in a variety of means , as well as some tasty Citrullus vulgaris formula .
There are 1200 differentvarieties of watermelons , browse in size , color , and taste . Some have seminal fluid while others are seedless , and with a water mental object of 92 % , it ’s obvious how they got their name . While we all concentrate on these fruits ’ flesh , the entire melon vine is eatable , include the rind and seeds .
You do n’t even have to have a veggie garden to end up with too much watermelon in your kitchen . Watermelon is inexpensive at the end of the growing season , and it ’s easy to buy two rather than one . Fortunately , there are many way of salt away these luscious fruits , so they do n’t go to permissive waste .
Selecting and Storing Watermelon
Do you thump on your watermelons , look to hear the perfect sound to cognise which ones are the tastiest , or do you just toss one into the shopping cart and head on your way ? Do you matter the merits ofcantaloupe vs watermelonand decide on the juicy ruby-red flesh or get both fruit from the store ?
Or , are yougrowing watermelonsyourself and wonder when they are ripe ? After you learn about sowing seeds , how far aside to plant watermelon , and all about how to develop watermelon in containers , harvesting your crop is the best part . Learning how toharvest watermelonis simple if you know what to face for .
Planting cantaloupe or watermelon is in reality reasonably easy . Here , we ’ll help you prefer the perfect watermelon vine whether you bought it or grew it , and show you how to store it .
Knowing Which Watermelons to Choose Before Storing
The peak for a Citrullus vulgaris crop is broadly speaking from mid - June to late - August , and it ’s during this period you see large ABA transit number spill over with them .
It ’s honest to know about storage when looking at watermelon compared to muskmelon and cantaloupe . Before you store fresh watermelons from the grocery store , it ’s saucy to cognize how to select the healthiest fruit with the perfect ripeness .
While browsing the melons at the store , check the skin and face for those with a dull and slightly waxy show . Avoid any with cuts or ding , and check that the stem is entire , dry , and brownish .
Pick up the watermelon to check the weight and firmness . Do not plunk it if it has a savourless side or yields more than somewhat with imperativeness . put in the uncut watermelon vine on the counter at room temperature or in the fridge for up to a hebdomad .
Storing Watermelon in the Fridge after Cutting
If you ’re anything like us , you probably slit the big , uncollectible boy open as soon as you institute it home .
Unless you have a family of five or more , it ’s nearly impossible to eat all of that watermelon right away .
hive away watermelon in the fridge is simple and keep open it fresh until the next craving hit , just like when you store Lycopersicon esculentum in the electric refrigerator after slice .
Use a enceinte plane of pliant wrapper to brood the cut dowry of the melon . Seal it tightly to forbid it from picking up other food odors and place the wrapped , rationalize watermelon in the icebox for three to four days .
Best Way to Store Watermelons in Chunks
Family walkover are dandy , peculiarly when those large hollow watermelons flood with easy - to - deplete chunks . But , what to do if you have a crew remnant ? The just way to hive away watermelons if you be after on eating them right aside is in the fridge .
Slice the watermelon in two and dispatch the rind from the yield by lay the melon vine on its flat side and operate the tongue along the rind curve .
Cut the fruit into chunks and locate them into an airtight container . Store watermelon in the fridge for no more than four days .
How to Store Watermelon by Freezing
Where to store watermelon if you may not eat it right away ? The deep freezer is the next better choice , and frozen watermelon vine tastes scrumptious as a cold and healthy snack .
Cut the melon vine in one-half and slit the rind from the fruit by keep up the melon vine ’s curve . Cut the melon vine into slices or cube and spread them in a single layer on a baking sheet . Flash freeze them until they are solid .
Transfer the cut melon vine pieces from the sheet to deep-freeze traveling bag and crush as much air out as potential . Write the escort on the top and set them in the deep freezer for up to six month .
Freezing Sweet-Packed Watermelon for Desserts and Cocktails
Sweetening your Citrullus vulgaris pieces before freezing them is an option if you plan on adding them to desserts or company drink . The sweetened chunks are flavoursome and keep the spirit of summertime alive during the off - month .
employ a tongue to remove the rind carefully from the yield , slice up the watermelon into chunk , and come in them in a bowl . off all of the seeds and add a half a cup of loot for each pound of watermelon .
position the sweet watermelon into a storage container , leave behind a half - column inch of distance to set aside for enlargement during the freezing summons . block them for up to six months .
Storing Watermelon in the Freezer for Smoothies
Who does n’t love a good smoothie ? They are all the craze , and there are so many way to ready them , from veggie and yield sweet talker to protein smoothies .
It ’s convenient to immobilise up a batch of watermelon cubes and add them to your preferred wintry deglutition whenever you fancy .
Remove the rind from the watermelon with a penetrative tongue and geld the yield into large pieces . Put the fruit spell into a liquidizer or intellectual nourishment processor and add a small amount of sweetener to try out such as dinero , juice , or unsubdivided syrup .
commingle the Citrullus vulgaris until politic and pour the puree into an ice cube tray . Freeze the watermelon third power and then transfer them to a Deepfreeze bag .
With cuke , add the composition to each parcel of the ice square block tray . Add water tostore cucumbers in waterin the freezer , ready to come out in a smoothie .
Make and Store Watermelon Lemonade
This recipe brings the two icons of summertime - clock time together , watermelon and lemonade . Not only is this refreshing boozing round-eyed to make , but it also lasts up to a week in the fridge .
Put the melon pieces into a liquidizer or food C.P.U. and blend until smooth . Strain the puree through a fine - net strainer over a pitcher , while using a spoon to work the liquid through it .
slit the lemons in halves and juice them through the strainer place over the pitcher to preclude the pulp and source from slipping into the drink .
Add a loving cup of sugar and hustle until unfreeze . Give the watermelon vine lemonade a agile taste sensation and tote up more simoleons if necessary . Refrigerate and service over frosting .
How to Make Delicious Watermelon Popsicles
If you have piddling ones always asking for another lollipop , it ’s soft to reach them out guilty conscience - free if you make them solely from fresh fruit , not to observe that we adults love them as well .
Slice the Citrullus vulgaris half into one - column inch - slurred slices , remove the rind , and cut each patch into four triangles . set the melon vine slices on a cooky bed sheet and slip in a popsicle stick into the wide remnant of each one .
Set the sheet into the freezer for about four hours . Serve them forthwith or wrap them in pliant wrapper and come out them back in the freezer for up to a week .
Making Watermelon Infused Ice for Tasty Beverages
Jazz up any drink with Citrullus vulgaris crank , whether it ’s club soda water , succus , or an grownup beverage . These frozen cubes last up to a year in the deep-freeze , which mean you enjoy them during the summer or wintertime .
slit a watermelon in half and rest each side flat on a cutting board . Cut the melon into chunks after removing the rind from each plane section . Pour the melon vine spell into a blender or intellectual nourishment mainframe and blend until smooth .
rain cats and dogs the pureed melon into icing cube trays and freeze until satisfying before change them to freezer bags . Toss the frozen melon cube into your favorite beverage as desired .
How to Make Watermelon Ice Cream
Ice emollient is an all - prison term favorite for most , and there are so many ways to make it . There are the traditional vanilla and chocolate flavors , but what about make watermelon vine meth emollient for something a little different ?
Combine the ingredients in a liquidiser or processor and puree until smooth . stream the smorgasbord into a loaf cooking pan and site it in the deep-freeze for about three hours .
bump off the ice emollient from the pan and mix it in the blender once more . Pour it back into the pan and freeze for one more minute before serve up a bowl with your favorite topping .
Making Watermelon Sherbet with Frozen Watermelon Cubes
It almost seems like watermelon and frozen treat go hand in hand . Sherbet is a frozen dessert that combines yield with milk or pick , so why not use Citrullus vulgaris ? This sherbet only uses three component and is prompt and straightforward to make .
Combine the frosty Citrullus vulgaris , dulcify condensed milk , and table salt in a food for thought central processor or liquidizer and procedure for three to five minutes until the mixture is smooth .
Pour the blend into a storage container and freeze for about two hours . Scoop the sherbert into bowls and labor in .
Prepare a Fruity Smoothie with Frozen Watermelon
Now that you have the Deepfreeze to the full prepped with frozen Citrullus vulgaris , why not sample your bridge player at making a smoothie ? This vegan , gluten - detached recipe is refreshingly cold , slightly lemonlike , and naturally sweet , and only takes five mo to fix .
Blend all the ingredient in a C.P.U. or blender until the mixture is unruffled and creamy , adding more milk , fruit , or ice if needed for the desire consistency . swarm the sweet talker into two large glasses , top with optional Chia seeds and serve .
How to Pickle and Store Watermelon Rinds
A Citrullus vulgaris storage scout is n’t everlasting without a recipe for pickle watermelon rind . These quick pickles are an excellent fashion to use up rinds without them go to waste and taste great with a summer barbecue .
Remove the rind from the whole Citrullus vulgaris and store the yield in the fridge . slice up the dark-green tegument off the rind and geld the light fleeceable or snowy man into two - in sizes . Pack the rinds into each jar , along with one and a half teaspoon of pickling spiciness , and determine them aside .
Combine the water , vinegar , sugar , and salt in a pot and add it to a furuncle for about three second . Turn off the burner , remove the pot from the kitchen stove , and pour the brine in each jar , leaving a half - column inch headspace .
cool off them at room temperature , secure the hat in place , and store them in the fridge for several calendar week . Allow them to pillow in the saltwater for at least 24 hours for a better - tasting pickle .
Everyone has special proficiency for picking mature fruits and vegetable that they depose by , but know what to look for is vital when selecting the best watermelon .
After that , all that is required is a couple of warehousing container , a few good recipes , and a little metre .
The treats are endless once you get laid how to store Citrullus vulgaris in the fridge and freezer , so why not share our watermelon depot tips and recipes with your crime syndicate and friends on Facebook and Pinterest ?
