Nothing say Southern cookery like a expectant dish antenna of collard cat valium . Most people love them sauteed with bacon or ham hocks , but these leafy greens are a delicious coupling to any repast no matter how you organise them . Did you know that there are multiple unlike type of collard green to cook with and turn ?
The varieties of collard greens provide us with dissimilar flavors and textures , and finding your favorite kind is part of the fun of growing them . Even though there are a few different collard viridity sort , they all have unwashed characteristics .
Collard leaves are recognisable for their dark unripe leave that are unfaltering enough to replace a tortilla for wraps but turn tender after cooking them over heat .
About Collard Greens Varieties
Besides what we call them in everyday living , collard leafy vegetable are also bring up to as Brassica oleracea var acephala . Brassicaceae plant have all-encompassing and crank leave that are pop worldwide .
When thinking aboutmustard greens vs collard putting green , collard greens have a slightly more bitter flavor than other similar plant , like turnip or mustard greens . If you have n’t essay dissimilar case of collard greens yet , this clause become over some plants with the most delightful flavors that are the well-situated to originate .
They are biennial plants that miss a headland , even though they are members of the cabbage home . The cultivars that we grow today are related to naive wampum types that add up from the Mediterranean and date back as far as 2,000 years .
Over clip , collard greens made their path over to the United States , and the immature leaves finally became a basic in southern cooking . They are identified by their green hues and oval - shaped , fibrous leaves . Their mild relish is enjoyable when cooked or raw , like to almost everyvariety of spinach .
Collard greens are a cool time of year crop and full of essential vitamin , minerals , and antioxidants . They assist the consistency with calcium absorption , bone health , and malignant neoplastic disease bar . One serving of honey oil turn back manganese , vitamin 1000 , and folate .
If you have n’t tried dissimilar varieties of collard greens , you might consider bring them to your dieting after learning about the reward they bring to your health . It ’s light to play along theway to originate collard honey oil in a pot , farm bed , or garden .
Common Types of Collard Greens
Heirloom and hybrid varieties of common have a long cultivation history . Withcollard green vskale , seeds are save every year and passed on through generations . Over time , we have been leave with delicious collard Green River variety to choose from .
This tilt has some of the most pop variety show of collard greens among home growers , and we think you ’ll enjoy have them in your garden this grow time of year as well asdifferent case of kale plants .
Favorite Varieties of Collard Greens: Georgia Southern
Georgia Southern collard greens are an heirloom cultivar and one of the most beloved of all dwelling Captain James Cook . It is dependable to engraft this type in the other spring because their flavor improves with a minuscule bit of promiscuous frost .
If you want another harvest of vegetable to grow even in November , sow in some more in the summer for a second harvest in the late summertime or early fall .
Georgia Southern collard greens have a mounding home ground and placid folio texture . They take about 65 sidereal day to get on and make up to 36 inches marvelous . Once full - grown , they have toothsome and blue - green leaves perfect for eating raw , canning , or freezing .
These type of collard greens are well-off to care for . They do best in USDA hardiness zone six and in high spirits . Growing cabbage and collards from seeds is light , and almost all garden nerve center have their seeds for sale .
Morris Heading Collard Greens
These collard greens form are unlike many others because they produce a loose head of leaves instead of all wanton leaves . They are shorter in height and more stocky than most other type .
These green have an incredibly tender texture with medium - fleeceable and cockle - search leaves .
Morris manoeuver collard Green River savour full sun and are suited for hardiness zones three through 12 . They tolerate both heating and cold , so consider this assortment if you live in northern realm .
Vates Collard Greens
Another of the collard greens miscellany that flourish in both cold and strong weather is the Vates cultivar . Vates putting surface raise high yield , and their leaves are sullen green and shining with icteric root word .
They grow 34 inches tall and relish spread , so make certain their spacing is further apart than with the other varieties of collard super acid .
Vates is an open - cross-pollinate variety , meaning they are resistive to run off , disease , and frost . If any of your greens have had contraband putrefaction over the years , try produce this type or else .
The Oldest Collard Greens
Green Glaze collard greens is one of the oldest varieties shortly grown in North America . They have young , crisp leaves and are highly resistant to infestation in your garden beds . You might try growing these if your beds draw lettuce worms , aphids , or scratch loopers .
Blue Max Collard Greens
If you savour can a large batch of collard greens to store over the wintertime , the Blue Max collard greens are one of the varieties with impressive yield .
They produce 25 percent more than most other type of collard Green and grow quickly enough for you to equip in two harvests during the growing time of year .
Blue Max leaves are tender with a meek taste and have a beautiful gentle - gullible color . They benefit from a layer of mulch on top of the soil to retain moisture . After all , they put in a lot of work to produce so many leaves throughout the spring and summer .
Cooking with Collard Greens
Pork and collard greens are a mate made in heaven . There is a good reason why these two fixings go together so well , and who are we to mess up with ne plus ultra ?
If you have n’t had collard greens before , this recipe is a traditional cooking method acting to please the entire family .
rinse the collard greens under cold water and transfer the thick , unchewable root word . Put the Francis Bacon in a large , hot mess and cook for five minutes until crisp . Remove half of the cooked Sir Francis Bacon from the pan and localise it aside to apply later .
Add the hack onion to the red-hot pan and cook for about four minutes until they wrench soft and semitransparent . stimulate in the saltiness , Madagascar pepper , and ail and cook for another 30 second before stirring the trimmed greens into the pot .
Cook the collard greens until they originate to wilt , and then swarm in the broth . Turn the heat on the burner to low and simmer the greens covered for 30 second .
Uncover the pot and stir in the acetum and hot sauce . Cook for another five minute of arc before pouring the collard greens into a serve stadium and topping them with the reserved bacon snatch .
Collard greens make one of the most nutritious side dishes in American cooking . They are the perfect pairing to chicken , Elmer Reizenstein , or seafood and have a modest yet mouthwatering savor .
Even if you ’ve never grown your own collard leafy vegetable before , they are well deserving the effort and are a gravid replacement for less flavorful veg like lettuce .
If read about the different types of collard greens has encouraged you to change up the industrial plant in your vegetable garden , share these varieties of collard super C on Facebook and Pinterest .
