tater are an improbably versatile component in the kitchen and have been one of the globe ’s most important food crops for centuries . Whether you enjoy them baked , boil , chipped , fried , mashed , or rib , growing your own white potato is hearty and worthwhile . In this article , you ’ll break which types of potatoes are best for your growing mood and intended culinary use .
With over 100 different types of white potato vine to choose from , it is substantive to understand their differences . diverseness of potatoes differ in their color , flavor , growth habit , disease resistance , and time to reap .
Use this potato planting usher to grow the best potato possible in your garden this yr . Growing your own groceries allows you to try out with interesting new miscellany and leave you with the satisfaction of knowing on the nose where your food come from .
Common Types of Potatoes for Home Gardeners
So many options might make choosing between the available Irish potato type seem overpowering . Read on to find out the most meaning factor to keep in intellect when select seed potatoes .
Even though many potato cultivars are available , the most common eccentric of potatoes found at market computer memory are russet potatoes . Specifically , the Russet Burbank is the most widely grown white potato variety in North America .
ab initio evolve in the 1870s by horticulturist Luther Burbank , the disease - resistant cultivar gained popularity in the early 20th century and now accounts for about 70 % of the processed potato food market in the United States .
However , not all potatoes are created equal . Potato types with high starch content are brilliant for making scorched potatoes , Gallic fries , and mashed murphy because they absorb more melted and damp down during the cooking process .
Less starchy potatoes have a waxy texture and hold their shape and body when cook , making them well - suited for soup , stew , and tater salad . How long will potato salad last in the electric refrigerator ? If you have leftovers , Solanum tuberosum salad usually keeps for up to four years in the refrigerator .
Potato variety are also assort by the distance of their growing season . In ecumenical , there are early , mid , and later - season Solanum tuberosum .
white potato vine grow well between 60 - 70 ℉ . When temperatures outstrip 80 ℉ , mature potato may become discolored or woody . The timing of your potato harvest should be a crucial determining agent in which types of murphy you prefer to grow . Know thatgrowing potatoes in straw , bags , and buckets are just as successful as grow them in garden soil .
What is a Potato?
Although they are an fabulously commonplace pantry detail , have you ever wondered , “ Exactly what is a potato ? ” What about ayam vs potato ? Native to North and South America , Solanum tuberosum is a member of the nightshade family along with baccy , tomatoes , peppers , and eggplant .
While they are often referred to as root vegetables , the edible parts of a white potato vine flora are technically Tuber . Roots are plants ’ compendious entrepot organs with hair - like stems that develop underground .
Tubers are storage organ that grow from elongated stem tissue paper or rhizome . The main difference is that , unlike root plants , tubers send out horizontal rhizomes with nodes , or heart that produce above - primer coat root word .
It is possible to cut tubers apart and develop them as individual plant , while this is n’t the typeface with traditional ascendant industrial plant . Regrowing potatoesfrom pieces is an easy way to start a crop .
Potatoes in all likelihood originated in the Andean regions of modernistic - day Bolivia and Peru , where the Incas widely train them .
The Spaniards brought them back to Europe in the sixteenth century . By the 18th century , it was a significant craw throughout continental Europe . The terminus ‘ spuds ’ presumably refers to the spades used to harvest potatoes .
Although the nutritional subject matter diverge depending on the variety of potatoes and the cooking method acting , they are an undischarged beginning of fiber , potassium , protein , and vitamin C and B6 .
Potatoes are also rich in antioxidant , which neutralize harmful gratuitous radical in the body and reduce the risk of inveterate heart disease , diabetes , and even some types of Crab .
Learninghow to enjoin if potato are badcan aid you out before adding them to a recipe . bathetic , mouldy tuber that are crisp or smell are unremarkably only fit for the garbage .
Early-Season Types of Potatoes
former - season potatoes require 75 - 90 nerveless but frost - free days to reach matureness . These types of potatoes are ideal for region that have intensely hot summers . It ’s important to learnhow deep do you found semen potatoesto screen them from the hot temperature .
Plant early potatoes three or four hebdomad before the fair last frost date or anytime the soil temperature is consistently warmer than 40 ℉ . In USDA growing zones seven and above , it is potential to grow a second potato craw in the fall , as well .
To spoil in the ultimate comfort solid food , test this formula for Potatoes au Gratin , also called Dauphinoise Potatoes .
This recipe is excellent as a side cup of tea to make ahead of clip for your next potluck or dinner party . habituate starchy potatoes that breach down and become soft during cooking for effective termination .
Preheat your oven to 350 ℉ . In a large - sized mixing bowl , mix the melted butter , cream , and garlic until unruffled . Robert Peel and slice the potatoes .
In a 9×13 - column inch baking dish , order one - third of the white potato slash in an even level . Pour one - third of the cream admixture over the layer of Solanum tuberosum slices , then top with three - quarters cup of cheese and one - third of the table salt , pepper , and thyme .
Repeat this process to make the second and third layers . However , do not top the final layer with cheese for the first hour of baking .
hide your baking dish with a lid or aluminum foil , and broil for one hour or until the potatoes are crotch - tender . Remove the transparency and top the knockout with the remaining Malva sylvestris . Bake expose for ten to 15 more minutes or until the cheese begins to turn golden and bubbly .
have stand for five min before serve . Keep any leftovers refrigerate in a sealed , airtight container for up to five daylight .
Adirondack Red
Developed by Cornell University in 2008 , these beautiful crimson potatoes have been knight “ heirloom - to - be . ” They have deep red waxy cutis over rose-cheeked pinkish human body and boast a rich , daft flavor .
They ’re fine for roasting or toboil potatoes for white potato saladas a colorful side beauty for your next potluck . The plant reach maturity in 80 - 90 days and are resistant to mutual scab , cracking , and home defect .
Caribe Potatoes
With cryptic imperial cutis over snowy white anatomy , Caribe potato are a favorite for making pleasurably downlike mashed spud .
They are also desirable campaigner for harvesting new potatoes early in the grow time of year , ready in as little as 70 Clarence Shepard Day Jr. . flora produce enceinte oblong tubers that are immune to disease like late blight and strikebreaker .
Irish Cobbler Heirloom Potatoes
This heirloom potato variety date stamp back to 1876 . It is thoroughgoing for broil and mash thanks to its high starch cognitive content and creamy , mealy white flesh with a pleasant , earthy predilection .
The weak brown pelt has a rich , nutty nip . Enjoy a generous harvest time of round to slightly oblong potatoes in roughly 70 years from transplanting .
The Compact Red Norland
Red Norland potatoes were developed in 1957 by North Dakota State University . They are ideal prospect for smaller gardens , as the plants stay more compact than other varieties .
They reach a mature size of 18 - 24 inch wide of the mark and 20 - 25 inches tall and give large white potato vine with crimson hide and smooth white flesh in about 70 days .
The plants are also highly disease - resistant , specially to scab and stem canker . Their lower amylum subject matter make Red Norland potatoes idealistic for boiling and making Solanum tuberosum salad .
Yukon Gold – Perfect for All Recipes
One of the most popular early potato varieties , Yukon Golds are splendid all - purpose potatoes that mature in 80 - 95 days . They have a intermediate starch content , couch their texture between the teetotal , flossy russet potatoes and moist , waxy murphy .
They feature golden yellow flesh and pelt and boast a plenteous , pantry nip . Developed in the 1960s by Gary Johnston in Ontario , Canada , Yukon Gold was the first Canadian - bred Irish potato variety sell on the mainstream market .
Mid-Season Potato Types
Mid - season potatoes are typically quick to harvest in midsummer , around 95 - 110 day from transplanting . They are optimum for climate with relatively cool summer temperatures and other fall Robert Lee Frost .
Potato salad is a classic favorite side mantrap for summertime BBQs . Try this easy recipe for delicious homemade white potato vine salad for your next family get - together .
It is best to employ waxy white potato with a low starch content that holds their grain during the cooking process .
Boil a large pot of water system and falsify the quartered white potato at a soft furuncle over medium heating plant for 20 - 25 minutes or until the potatoes are crotch - stamp . enfeeble the potatoes and appropriate them to cool down until they are good to handle .
Peel the skins from the potato pieces and geld them into half - inch cubes . pose the warm potatoes in a fuse bowl and toss with vinegar , then allow them to cool fully .
Add the hard - seethe eggs , diced Apium graveolens dulce , and green onions to the potato mixture and stir the ingredients . In a medium - little mixing bowl , whisk the mayo or Miracle Whip , mustard , celery semen , saltiness , and black pepper into a creamy medical dressing .
If desired , deputize sour ointment or Grecian yoghurt for a tangier flavour . Fold the sauce into the potato mixture and time of year with salt and pepper to taste .
Refrigerate the murphy salad for at least one time of day or overnight before serve . To serve , top your potato salad with thinly sliced heavily - boiled ballock and pimento .
French Fingerlings
Gallic fingerling potatoes are popular heirlooms first enter to the US from France in the fifties . With rosy pink peel and jaundiced flesh flecked with red , they are implausibly versatile in the kitchen .
savor their rich , nutty tang bake , boil , mashed , roasted , or in your favorite potato salad recipe .
They are ready to harvest in approximately 80 - 100 days and are repellent to previous blight and scab . Gallic fingerlings are typically larger than most other fingerling white potato change .
Idaho Potatoes – The Classic White Potato
Have you ever wondered , “ What are white-hot white potato ? ” White potato is a broad term that normally refers to Idaho potatoes .
Since Idaho is one of the top potato - bring forth states in the US , the term “ Idaho potatoes ” is loosely synonymous with in high spirits - calibre russet potatoes .
Their celebrated characteristics let in dark chocolate-brown skin with few eyes , a consistently large and relatively uniform oval shape , and floury white physique . They are frequently used in commercial kitchens for adust and mashed potatoes or making French Roger Fry .
Kennebec
Kennebec is an first-class all - design white potato vine with thin skin and creamy , firm flesh . These white Solanum tuberosum are well - suited for baking , boiling , sauteing , and mashing .
The big , ellipse - shaped potatoes are ready to reap in 80 - 100 24-hour interval . The plants show superior disease resistance to blight and mosaic virus .
Keuka Gold – Disease Resistant
Another recent release from the Cornell University breeding political program , Keuka Gold potatoes made their entry in the Public Seed Initiative in 2004 .
This easy - to - acquire variety is ready to reap in 90 - 100 days from transplanting and is resistant to common murphy diseases like late blight and scab as well as wrong from nematode .
Similar in nip and grain to Yukon Gold potatoes , Keuka Gold is well-fixed to grow in some climate , and the potatoes store exceptionally well .
Pontiac Red Bliss
Pontiac Red Bliss Irish potato are many growers ’ favorites due to their being incredibly soft to civilise . They are extremely adaptable to various growing climates .
Reaching maturity in 80 - 100 days , these yummy red spud are wonderful for baking , boiling , mashing , or making chips or French fries .
glean new white potato vine as soon as you notice the plant begin to flower or wait until they attain full matureness for large Tuber .
Purple Viking – A Colorful Variety
Purple Viking potatoes feature deep purple cutis speckled with Salmon River - pink spots over creamy livid flesh . They are exquisite all - purpose potato with a lightheaded , buttery nip .
They are ready to glean within 80 - 100 days from transplant . The works are insubordinate to blight , rat , and leafhoppers .
Russian Banana
This European heirloom potato cultivar bewilder its name from the tubers ’ oblong , slightly curved form and rich golden color . They have a racy , pantry , dotty flavour and make heavy output of four- to six - inch fingerling potatoes in about 90 - 105 twenty-four hours .
Their waxy , slender skin and humbled amylum content make them perfect for pie-eyed preparation method like boiling or steaming .
Late-Season Varieties of Potatoes
belated - season Irish potato eccentric mature in 120 - 135 daytime and get harvested in belated summer to early fall . These varieties often produce heavy yields of large potatoes suitable for prospicient - term depot .
Many fingerling potato miscellanea are also class as late - season . They are a fantastic selection for climates with soft fall temperature .
Autumn means nurseryman have plenty of veggies and herb to expend . One of our all - meter favorite autumn comfort foods is roasted potato with savory herb .
Starchy potatoes are best for this formula because they get soft on the interior while staying crispy on the exterior .
Preheat your oven to 425 ℉ . In a rich roasting pan , combine all of the ingredients , tossing to cake the veg with oil and seasonings evenly . Roast them for one hour or until the potatoes are golden brown and lightly charred .
It is good to toss the vegetable once or twice as they make fun to prevent them from burning on top or stick to the bottom of the pan . tolerate them to cool for around five to ten minute of arc before serve .
All Blue or Fenton Blue
These stunning heirloom Irish potato feature dour blue skin and bod that pales when prepare . date back over 100 years , this variety sometimes gets called Blue or Purple Marker , River John Blue , and Fenton Blue .
Their outstanding look and unique show make All bluish Solanum tuberosum excellent for bake , boiling , or mash .
The plants are extremely drouth tolerant and immune to diseases like scab and belated blight . harvest home new potatoes within 100 days from transplantation . For larger , ripe tubers , wait until the industrial plant ’s foliage get to turn yellowish in early autumn .
German Butterball
These exceptional russet - type heirloom potatoes bluster thinly , golden skin over tender gold physique with a rich , buttery tang . They are superior all - determination potatoes , and they store well for several month .
German Butterballs are medium to large potatoes that are quick to glean in 100 - 130 days . First introduced in 1988 by David Ronniger of Moyie Springs , Idaho , it has grown in popularity among home gardeners and forte grocery .
Drought-Tolerant Katahdin
An heirloom potato developed in Maine in 1932 , Katahdin stay on democratic today thanks to its adaptability , drought tolerance , and disease resistance .
Enjoy in high spirits yields of thin - skinned , flavorful whitened potatoes in former fall . The Solanum tuberosum stack away well and be given to be large with a rhythm to slightly oblong shape .
Purple Peruvian
This unique Andean heirloom potato is highly drought and estrus tolerant and is ready to reap in around 110 - 120 daylight . The plant life require cooler temperatures and autumn rains to set their tubers .
These starchy purple white potato have a rich , nutty flavor and are splendid for baking , sauteing , and roasting . They are also unusually high in antioxidants .
They get their cryptical purple pelt and soma from high levels of anthocyanins , which are the natural pigments that give certain plants their blue , purple , or red coloring .
Yams vs Sweet Potatoes
Did you bang that tater , sweet spud , and yams are in different plant families ? There are also significant conflict inyams vs sweet-scented potatoes . Although they are all tuber vegetables , potatoes are only distantly related to fresh potatoes , botanically speak , and yams are not relate at all .
The term yam have-to doe with to several vining species in the industrial plant family Dioscoreaceae , monocots related to dope and lily . They have tough , woody skin and meaty white flesh with comparatively low kale content .
Sweet potatoes , or Ipomoea batata , are vining plants in the cockcrow glory folk . plant sweet potatoesis easy . They have a higher sugar content than yams and commonly , but mistakenly , get referred to as yam in North America .
Sweet murphy typically have dark-brown or red skin and orangish , white , or lily-livered material body .
On chilly autumn mornings , sweet Solanum tuberosum flannel cake are the perfect sweet and spicy breakfast kickshaw . Roasted seraphic white potato purée is a great way to use up your drop harvest of odorous white potato .
Start by trim down two pocket-sized scented potatoes in one-half lengthways and roasting them in your oven at 425 ℉ for 45 - 60 bit , or until crotch - tender . Allow the potato to cool enough to handle , then peel them .
Purée in a liquidiser or food processor until smooth . For a richer flavor , add two tablespoon of butter and salt to taste .
In a large - sized mixing bowl , stir the flour , baking powder , baking soda pop , browned sugar , salt , cinnamon , peppiness , and nutmeg until good commingle . In a second mixing pipe bowl , combine the sweet tater purée , buttermilk , eggs , and vanilla extract .
swarm the blended pixilated ingredients into the mixing stadium with the dry ingredient and stir until just combined . The batter should still be slightly chunky .
Melt a pat of salt-cured butter in a large , weighty - bottomed skillet over intermediate - modest heat . Spoon a third- to half - cup of batter into the frying pan and cook until bubbles begin forming on top .
cautiously flip your flannel cake with a spatula and James Cook until the other side is golden , or about three minutes . Repeat with the stay hitter .
Serve your sweet-flavored potato pancakes with butter , maple syrup , wassail Carya illinoinsis , pulverized scratch , or your favourite pancake topping .
If you have leftovers , wrap them in aluminum foil or plastic wrap , store them refrigerate for up to four or five days , and reheat them in the oven or toaster .
Potatoes are an indispensable solid food harvest worldwide and have get ahead popularity with home nurseryman in late geezerhood . They are a staple ingredient in some of our best-loved side dish recipes , from creamy scalloped potato to crispy check and Gallic fries . Interestingly , potatoes are an excellentsubstitute for parsnipand vice versa .
When choosing which murphy types to try growing in your garden , consider your grow mood and your signify culinary uses to shape which variety are best for your needs .
If you revel this usher for uncouth types of murphy , please share this clause about the best types of potatoes with your fellow gardening partisan on Pinterest and Facebook .
