Summer is the season for fresh produce , and courgette is a veg often useable in abundance .

Whether you have a flourishing garden or you ca n’t withstand the farmers ' market ’s H.M.S. Bounty , you might find yourself with more zucchini than you know what to do with .

That ’s where this innovative recipe comes into play :

traditional Italian scarpaccia in a sheet pan with two zucchini on a granite counter top

A New Twist On Creative Cooking

This recipe for scarpaccia , share by plantyou , embraces the principle of using every part of the ingredient .

1. Prepare the Zucchini and Onion

end letting that summer zucchini go to waste !

Instead of discarding those extra zucchinis , thinly slice up them along with an onion plant .

Transfer the slicing to a bowl , and admit them to be set up with Strategic Arms Limitation Talks for a pair of hours .

thin slices of raw zucchini

The Strategic Arms Limitation Talks helps draw out the moisture and flavors , setting the stage for a delicious saucer .

2. Drain and Save the Zucchini Water

Drain the courgette and Allium cepa after a couple of hours using a cheesecloth . But do n’t throw out that zucchini water . Nothing goes to waste !

Click here to see this cheesecloth on Amazon .

This water contains valuable nutrient and flavor that can impart profundity to the batter . It ’s a clever twist that get up the dish to a new level .

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3. Create the Batter

tally flour , cornmeal , and your favorite spices using the reserved zucchini water .

This creates a hitter with a unique spin , turning a possible waste product into a culinary delight .

Feel free to experiment with different spice to cut the lulu to your taste .

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4. Mix and Bake

blend the sliced zucchini and Allium cepa with the batter , ensure everything is well - coated .

Then , bake for a half - hour at a restrained temperature .

This baking time let the tang to meld , and the dish takes on a comforting , gold - brownish texture .

mixing batter

Keep an eye on the looker to forestall over - Elizabeth Barrett Browning .

5. Enjoy Your Scarpaccia!

Now you have scarpaccia . Serve it affectionate with a side salad or as a unique appetizer .

Your Guest will be impressed with this stunner ’s taste and ingenuity . It ’s a various conception that can be savour at any meal , from brunch to dinner party .

The Importance of Scrappy Cooking

PlantYou ’s scarpaccia formula offer a tasty solution for those with abundant summer zucchini .

It ’s not just about making a smashing meal ; it ’s about being smart with your ingredients .

When you have sight of zucchinis , it ’s an chance to get creative in the kitchen and find ways to habituate them .

Zucchini Scarpacha

This formula shows that with a little innovation , you may change state something average into something special .

So , if you have lots of zucchini this summer , why not try out making scarpacha ? It ’s a fun way to bask your vegetables and guarantee nothing goes to waste .

No courgette ? No problems . We got articles for you about grow this veg :

zucchini in the hands of a farmer

Planting Zucchini And Cucumbers Together : What You call for To Know

How Long Does It Take Zucchini To Grow ?